Description
Indulge in the delightful flavors of a Blueberry Cheesecake Frappuccino with this easy-to-follow recipe. This creamy and refreshing drink is a perfect treat for any time of day.
Ingredients
Ice:
1 cup
Milk (dairy or non-dairy):
1/2 cup
Frozen Blueberries:
1/2 cup
Cream Cheese (softened):
1/4 cup
Vanilla Yogurt:
1/4 cup
Graham Cracker Crumbs:
2 tablespoons
Sugar or Sweetener of Choice:
2 tablespoons
Vanilla Extract:
1/2 teaspoon
Whipped Cream for Topping (optional):
Instructions
- Add Ingredients: Add ice, milk, frozen blueberries, cream cheese, vanilla yogurt, graham cracker crumbs, sugar, and vanilla extract to a blender.
- Blend: Blend on high until smooth and creamy.
- Adjust Sweetness: Taste and adjust sweetness if needed.
- Serve: Pour into a tall glass, top with whipped cream if desired, and sprinkle with extra graham cracker crumbs. Serve immediately.
Notes
- For a thicker texture, use more ice or frozen yogurt.
- You can substitute Greek yogurt for extra protein.
- To make it dairy-free, use dairy-free milk, plant-based yogurt, and vegan cream cheese.
Nutrition
- Serving Size: 1 glass
- Calories: 290
- Sugar: 26g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
