Prepare to experience a dessert-inspired delight that blends fruity brightness and creamy indulgence in every sip. The Blueberry Cheesecake Frappuccino is a playful twist on the classic coffeehouse frozen drink, delivering tangy blueberries, smooth cream cheese, and a whisper of vanilla alongside that familiar crunchy graham cracker flavor — all whizzed together into one frosty, fun treat. Whether you’re celebrating summer, looking for the perfect pick-me-up, or simply craving a sweet, spoonable drink, this recipe brings big café energy right to your kitchen.
Ingredients You’ll Need
Ingredients You’ll Need
The genius of this Blueberry Cheesecake Frappuccino is that every ingredient has a starring role, working together to build up that lush, cheesecake flavor with a hint of tart fruit and irresistible creaminess. Each choice you make—from the berries to the base—will shape your drink’s unique personality!
- Ice: This is the foundation that gives your frappuccino its icy, frosty texture—use more if you like it thicker!
- Milk (dairy or non-dairy): The liquid backbone that keeps everything sippable; swap in your favorite plant-based milk if you like.
- Frozen blueberries: They provide the fruity flair as well as that gorgeous purple-blue hue—a must for both taste and looks.
- Cream cheese (softened): The rich, tangy heart of the cheesecake element—be sure it’s softened so it blends smoothly.
- Vanilla yogurt: It adds creamy sweetness and echoes the classic cheesecake filling.
- Graham cracker crumbs: These are what really make it taste “cheesecake,” lending those nutty, toasty notes and a bit of texture.
- Sugar or sweetener of choice: Sweetness rounds out the tart berries and tangy cheese; adjust to taste.
- Vanilla extract: Just half a teaspoon brings fragrant, dessert-like warmth to every sip.
- Whipped cream (optional): For that coffee-shop flourish and a little extra indulgence, pile it high or leave it off—your call.
How to Make Blueberry Cheesecake Frappuccino
Step 1: Gather and Prep Your Ingredients
Set out all your ingredients before you begin-making sure the cream cheese is nice and soft for easy blending. This little bit of prep makes the whole mixing process smoother and guarantees you don’t miss a crucial flavor. Frozen blueberries are ideal for both chill and color, but you can use fresh and toss in extra ice if that’s what you have on hand.
Step 2: Layer in the Blender
Add the ice, milk, frozen blueberries, cream cheese, vanilla yogurt, graham cracker crumbs, sugar, and vanilla extract straight into your blender pitcher. Stacking them in this order helps the blades work efficiently, making sure your Blueberry Cheesecake Frappuccino ends up ultra-smooth and creamy with every pulse.
Step 3: Blend Until Creamy
Blend on high speed until the mixture is completely smooth and the color is rich and uniform. Pause and scrape down the sides if you notice any stubborn bits of cream cheese or fruit trying to escape the action. Taste a spoonful now to check for sweetness or thickness—you can always add another spoon of sugar or a splash more milk!
Step 4: Pour and Top
Pour your thick, luscious frappuccino into a tall glass. If you’re feeling festive, swirl on a generous amount of whipped cream and add a sprinkle of extra graham cracker crumbs for that picture-perfect, coffeehouse finish. This is the moment your kitchen transforms into your favorite café!
Step 5: Serve Immediately
Enjoy right away for the best icy texture and vibrant flavor. The combination of creamy cheesecake and bright blueberry is at its best when fresh and just-blended—don’t wait!
How to Serve Blueberry Cheesecake Frappuccino
Garnishes
Go classic or get creative! A swirl of whipped cream, a dusting of graham cracker crumbs, and just a few fresh blueberries on top really bring out the frappuccino’s dessert vibes and make it totally Instagram-worthy. For extra flair, try a little lemon zest or a drizzle of blueberry syrup.
Side Dishes
Turning this into a treat-worthy snack hour? Pair your Blueberry Cheesecake Frappuccino with simple vanilla cookies, a flaky croissant, or even a bowl of mixed fruit. Keep sides on the lighter side to let the drink’s rich cheesecake flavor truly shine.
Creative Ways to Present
Serve in clear mason jars or layered dessert glasses so you can admire the pretty purple color! You can also rim your glasses with crushed graham crackers for extra crunch and café style. Mini versions in shot glasses make adorable party treats, perfect for brunches or summer celebrations.
Make Ahead and Storage
Storing Leftovers
If you somehow end up with extra Blueberry Cheesecake Frappuccino (which, let’s be honest, isn’t easy), pop it into an airtight container and store it in the fridge for up to 24 hours. Give it a good shake or stir before serving, as some separation is normal.
Freezing
To keep your frappuccino feeling fresh, pour leftover drink into popsicle molds or ice cube trays and freeze it! This way, you’ll have a refreshing cheesecake-inspired frozen treat on hand for hot days, or you can use the cubes to chill future frappuccinos without watering them down.
Reheating
While this drink is best enjoyed icy-cold, if you want to revive it after storage, simply blend leftovers with a handful of fresh ice to return them to their original creamy, frosty glory. Warming it up isn’t recommended, since all those cold, creamy textures are what make the Blueberry Cheesecake Frappuccino irresistible.
FAQs
Can I use fresh blueberries instead of frozen?
Absolutely! Fresh blueberries work beautifully—just add a little more ice to maintain that thick, chilly frappuccino consistency and vivid color.
How can I make this frappuccino dairy-free?
Easy swap: use plant-based milk (like almond, soy, or oat), non-dairy yogurt, and your favorite vegan cream cheese. This keeps the Blueberry Cheesecake Frappuccino creamy and lush without the lactose.
Is there a way to make it higher in protein?
Definitely—switch out the vanilla yogurt for Greek yogurt, or add a scoop of vanilla protein powder. Both options give you a boost without sacrificing flavor or texture.
Do I need a high-powered blender?
A regular blender will work just fine, though a high-powered model makes the mixture extra velvety. If your blender is older or less powerful, cut the cream cheese into smaller pieces and blend a bit longer for silky-smooth results.
Can I make a big batch for a party?
Yes, just scale up the ingredients proportionally and blend in batches if necessary. Serve it in a big pitcher with lots of whipped cream and an array of toppings so everyone can customize their own Blueberry Cheesecake Frappuccino at your next gathering!
Final Thoughts
Trust me: once you try this at home, your cravings for those fancy blended drinks will be totally satisfied! The playful flavors and creamy texture of this Blueberry Cheesecake Frappuccino are impossible to resist. Gather your ingredients, share a glass with someone you love, and let the café magic happen right in your kitchen.
Print
Blueberry Cheesecake Frappuccino Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Blended
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the delightful flavors of a Blueberry Cheesecake Frappuccino with this easy-to-follow recipe. This creamy and refreshing drink is a perfect treat for any time of day.
Ingredients
Ice:
1 cup
Milk (dairy or non-dairy):
1/2 cup
Frozen Blueberries:
1/2 cup
Cream Cheese (softened):
1/4 cup
Vanilla Yogurt:
1/4 cup
Graham Cracker Crumbs:
2 tablespoons
Sugar or Sweetener of Choice:
2 tablespoons
Vanilla Extract:
1/2 teaspoon
Whipped Cream for Topping (optional):
Instructions
- Add Ingredients: Add ice, milk, frozen blueberries, cream cheese, vanilla yogurt, graham cracker crumbs, sugar, and vanilla extract to a blender.
- Blend: Blend on high until smooth and creamy.
- Adjust Sweetness: Taste and adjust sweetness if needed.
- Serve: Pour into a tall glass, top with whipped cream if desired, and sprinkle with extra graham cracker crumbs. Serve immediately.
Notes
- For a thicker texture, use more ice or frozen yogurt.
- You can substitute Greek yogurt for extra protein.
- To make it dairy-free, use dairy-free milk, plant-based yogurt, and vegan cream cheese.
Nutrition
- Serving Size: 1 glass
- Calories: 290
- Sugar: 26g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
