Description
Start your morning with a delightful Blueberry Breakfast Quesadilla! This easy-to-make recipe combines whole wheat tortillas, creamy spread, fresh blueberries, and a touch of honey and cinnamon for a warm, crispy, and fruity breakfast treat perfect for busy mornings or a cozy weekend brunch.
Ingredients
Scale
Main Ingredients
- 2 whole wheat tortillas
- 1/2 cup blueberries
- 1/4 cup cream cheese (or Greek yogurt for a healthier option)
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon cinnamon (optional)
- 1 tablespoon butter or coconut oil for cooking
Instructions
- Spread the Cream Cheese: Spread cream cheese (or Greek yogurt) evenly over one tortilla, covering it completely to create a smooth base for the filling.
- Add Honey and Cinnamon: Drizzle honey or maple syrup over the cream cheese layer, then sprinkle with cinnamon if desired, enhancing the flavor with a subtle sweetness and spice.
- Top with Blueberries: Distribute fresh blueberries evenly over the spread, ensuring each bite has a burst of juicy fruit.
- Assemble the Quesadilla: Place the second tortilla on top of the loaded one, and gently press down to help the filling stick and form a compact quesadilla.
- Cook the Quesadilla: Heat butter or coconut oil in a skillet over medium heat. Carefully place the assembled quesadilla in the skillet and cook for 2-3 minutes on each side until the tortilla is golden brown and crispy.
- Serve and Enjoy: Remove the quesadilla from the skillet, cut into wedges, and serve warm for a delicious and satisfying breakfast.
Notes
- For a lighter option, substitute cream cheese with Greek yogurt.
- Adjust the amount of honey or maple syrup to your preferred sweetness level.
- Use coconut oil for a dairy-free alternative.
- Ensure medium heat to avoid burning the tortilla while achieving a crispy texture.
- Serve immediately for the best taste and texture.
