Description
These Blue Hawaiian Jello Shots are a fun and vibrant party treat combining tropical flavors of pineapple, coconut rum, and blue curacao with the bright berry blue jello. Topped with whipped cream, toasted coconut, maraschino cherries, and pineapple wedges, they bring a festive and refreshing twist to classic jello shots, perfect for any celebration or summer gathering.
Ingredients
Scale
Jello Mixture
- 1 – 3 oz box Berry Blue Jello
- 1 cup boiling water
- ½ cup pineapple juice, chilled
- ½ cup coconut rum
- ½ cup blue curacao liqueur
- ¼ cup vodka, chilled
Toppings
- Whipped cream
- Toasted coconut
- 12 maraschino cherries
- 12 small pineapple wedges
Serving
- 12 – 2 oz Jello shot cups
Instructions
- Prepare the Jello: In a medium bowl, dissolve the 3 oz box of Berry Blue Jello in 1 cup of boiling water. Stir thoroughly until the gelatin powder is completely dissolved.
- Mix Liquids: Add the chilled pineapple juice, coconut rum, blue curacao, and chilled vodka to the dissolved jello mixture. Stir gently to combine all the liquids evenly without creating bubbles.
- Pour into Cups: Carefully pour the jello mixture into 12 small 2 oz jello shot cups, filling each about three-quarters full.
- Set the Jello: Place the filled cups in the refrigerator and chill for at least 2–4 hours, or until fully set and firm to the touch.
- Add Toppings: Once the jello shots are set, top each shot with a dollop of whipped cream, a sprinkle of toasted coconut, 1 maraschino cherry, and a small wedge of pineapple for a decorative and flavorful finish.
- Serve: Arrange the jello shots on a tray and serve chilled for best taste and texture.
Notes
- For best results, use chilled juices and spirits to help the jello set properly and maintain flavor balance.
- To toast coconut, spread shredded coconut on a baking sheet and toast in a 350°F oven for 5-7 minutes or until golden brown, stirring occasionally.
- Adjust the type or amount of alcohol according to preference but keep total liquid volume consistent for proper setting.
- Store leftover jello shots covered in the refrigerator and consume within 2 days for optimal freshness.
- This recipe yields 12 two-ounce servings.
