Description
This Blended Slushy Iced Coffee is a refreshing and creamy beverage perfect for cooling down on a hot day. Made by blending cooled brewed coffee with ice, milk, and sugar, it offers a smooth, slushy texture that’s topped with optional whipped cream and chocolate syrup for an indulgent touch.
Ingredients
Scale
Ingredients
- 1 cup brewed coffee, cooled
- 1 cup ice cubes
- 1/2 cup milk
- 2 tbsp sugar
- Whipped cream (optional)
- Chocolate syrup (optional)
Instructions
- Combine Ingredients: In a blender, add the cooled brewed coffee, ice cubes, milk, and sugar. Ensure that the coffee is at room temperature or chilled for the best slushy result.
- Blend Until Smooth: Blend the mixture on high speed until it achieves a smooth, slushy texture with no large ice chunks remaining.
- Pour Into Glass: Carefully pour the blended iced coffee into a glass, filling it to your preference.
- Add Toppings: If desired, top the drink with whipped cream and drizzle chocolate syrup over the top for added flavor and decoration.
- Serve and Enjoy: Serve immediately to enjoy the refreshing and creamy slushy iced coffee at its best.
Notes
- Use freshly brewed coffee and allow it to cool completely before blending to prevent melting the ice too quickly.
- Adjust the sugar amount based on your desired sweetness level or substitute with a sugar alternative to reduce calories.
- Whole milk provides creaminess, but you may substitute with dairy-free alternatives like almond or oat milk for different flavor profiles.
- For a stronger coffee flavor, use espresso or reduce the milk amount slightly.
- To make it vegan, use plant-based milk and skip the whipped cream or use a vegan whipped topping.
