If you’re craving a refreshing beverage that’s both energizing and delightfully cool, this Blended Slushy Iced Coffee Recipe is about to become your best friend. Imagine a perfectly smooth, icy coffee drink that’s sweetened just right, creamy yet light, and topped with a swirl of whipped cream and a drizzle of chocolate syrup for a little extra indulgence. Whether you need a mid-afternoon pick-me-up or a cool morning treat, this recipe combines simplicity, convenience, and incredible flavor all in one glass.
Ingredients You’ll Need
This Blended Slushy Iced Coffee Recipe shines because it uses just a handful of everyday ingredients, each playing a crucial role in crafting the perfect balance of taste and texture. From the richness of brewed coffee to the creaminess of milk, every element comes together to make your slushy iced coffee irresistible.
- 1 cup brewed coffee, cooled: The base of the drink, providing rich coffee flavor without any bitterness.
- 1 cup ice cubes: The secret to that perfectly slushy texture that makes the drink so fun and refreshing.
- 1/2 cup milk: Adds creaminess and softens the strength of the coffee beautifully.
- 2 tbsp sugar: Sweetens the blend just enough to please your taste buds without overpowering the coffee.
- Whipped cream (optional): For topping, it adds a light, fluffy texture and a touch of luxury.
- Chocolate syrup (optional): A drizzle on top brings a hint of chocolatey decadence that pairs perfectly with coffee.
How to Make Blended Slushy Iced Coffee Recipe
Step 1: Prepare Your Coffee Base
Start by brewing a cup of your favorite coffee and allowing it to cool completely. Hot coffee won’t blend well with ice to create that perfect slushy consistency, so letting it cool is key to a smooth blend.
Step 2: Combine Ingredients in Blender
Once your coffee is cooled, add it to your blender along with the ice cubes, milk, and sugar. Each ingredient adds its own special something—the ice for chill and texture, milk to mellow the boldness, and sugar for that satisfying sweetness.
Step 3: Blend Until Smooth and Slushy
Blend all the ingredients together until the mixture reaches a smooth, slushy consistency. This usually takes about 30 to 60 seconds, depending on your blender’s power. Keep an eye on the texture—you want a fluffy ice blend that looks like a frosty treat.
Step 4: Pour and Add Your Favorite Toppings
Pour the blended coffee into a tall glass, getting ready for the best part—the toppings. This is where your Blended Slushy Iced Coffee Recipe can really shine with optional whipped cream and a drizzle of chocolate syrup for that extra wow factor.
Step 5: Enjoy!
Grab a straw or a spoon and dive into your homemade iced coffee treat. It’s so refreshing and energizing, perfect for any coffee lover craving something different.
How to Serve Blended Slushy Iced Coffee Recipe
Garnishes
Whipped cream is a classic garnish that brings a light, creamy contrast to the icy coffee. Adding a drizzle of chocolate syrup on top is not only visually appealing but also adds a luscious chocolate flavor that complements the coffee’s bitterness perfectly.
Side Dishes
This slushy iced coffee pairs wonderfully with light pastries, such as buttery croissants, almond biscotti, or even a slice of your favorite coffee cake. The subtle sweetness of these treats balances the boldness of the coffee beautifully, making for a delightful snack-time combo.
Creative Ways to Present
For a fun presentation, try using a clear glass to showcase the beautiful layers and textures of the drink. You can also rim the glass with some sugar or cocoa powder before pouring in the slushy coffee for added flair. Adding colorful paper straws or serving it with a small side of chocolate-covered espresso beans can elevate the experience even more.
Make Ahead and Storage
Storing Leftovers
If you happen to make more than one serving, store leftover blended slushy iced coffee in an airtight container in the refrigerator for up to a day. However, be aware that the ice will melt over time, so it may lose its slushy texture and become more like an iced coffee.
Freezing
You can freeze leftover blended coffee in ice cube trays to reuse for future batches or to chill other coffee drinks without watering them down. However, freezing the entire blended drink as is is not recommended because the texture may not hold well after thawing.
Reheating
This Blended Slushy Iced Coffee Recipe is best enjoyed cold and fresh, so reheating is not ideal. If you prefer a warm coffee, simply brew a fresh cup instead. Reheating slushy coffee will cause it to lose its delightful icy texture.
FAQs
Can I use flavored coffee in this recipe?
Absolutely! Using flavored coffee such as vanilla or hazelnut can add an exciting twist to your Blended Slushy Iced Coffee Recipe and complement the sweetness of the milk and sugar beautifully.
What type of milk works best for this coffee?
Any milk you enjoy will work here, whether it’s whole milk for creaminess, skim for a lighter option, or even plant-based milks like almond or oat milk to suit dietary preferences while maintaining a smooth texture.
Is it possible to make this recipe sugar-free?
Yes! You can substitute sugar with natural sweeteners like stevia, erythritol, or monk fruit sweetener. Just adjust the amount to your taste since these sweeteners vary in sweetness compared to regular sugar.
How can I make the Blended Slushy Iced Coffee Recipe more decadent?
Consider adding a splash of flavored syrup such as caramel or mocha before blending. You can also top your drink with crushed cookies or a sprinkle of cinnamon for extra flavor and texture.
Can I double the recipe for more servings?
Definitely! Just double all the ingredients and blend in batches if necessary, depending on the size of your blender. It’s a great way to share this delicious slushy iced coffee with friends or family.
Final Thoughts
There’s something truly special about sipping on a glass of homemade Blended Slushy Iced Coffee Recipe—the perfect blend of chill, sweetness, and coffee goodness. It’s simple to make but feels indulgent enough to brighten any day. I absolutely encourage you to try this recipe next time you want a refreshing coffee treat that’s as fun to make as it is to drink.
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Blended Slushy Iced Coffee Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
This Blended Slushy Iced Coffee is a refreshing and creamy beverage perfect for cooling down on a hot day. Made by blending cooled brewed coffee with ice, milk, and sugar, it offers a smooth, slushy texture that’s topped with optional whipped cream and chocolate syrup for an indulgent touch.
Ingredients
Ingredients
- 1 cup brewed coffee, cooled
- 1 cup ice cubes
- 1/2 cup milk
- 2 tbsp sugar
- Whipped cream (optional)
- Chocolate syrup (optional)
Instructions
- Combine Ingredients: In a blender, add the cooled brewed coffee, ice cubes, milk, and sugar. Ensure that the coffee is at room temperature or chilled for the best slushy result.
- Blend Until Smooth: Blend the mixture on high speed until it achieves a smooth, slushy texture with no large ice chunks remaining.
- Pour Into Glass: Carefully pour the blended iced coffee into a glass, filling it to your preference.
- Add Toppings: If desired, top the drink with whipped cream and drizzle chocolate syrup over the top for added flavor and decoration.
- Serve and Enjoy: Serve immediately to enjoy the refreshing and creamy slushy iced coffee at its best.
Notes
- Use freshly brewed coffee and allow it to cool completely before blending to prevent melting the ice too quickly.
- Adjust the sugar amount based on your desired sweetness level or substitute with a sugar alternative to reduce calories.
- Whole milk provides creaminess, but you may substitute with dairy-free alternatives like almond or oat milk for different flavor profiles.
- For a stronger coffee flavor, use espresso or reduce the milk amount slightly.
- To make it vegan, use plant-based milk and skip the whipped cream or use a vegan whipped topping.
