Description
A simple and flavorful Blackstone griddle chicken recipe featuring boneless, skinless chicken breasts seasoned with a blend of spices and quickly cooked on a griddle for a juicy and delicious meal. Perfect for a quick weeknight dinner or meal prep.
Ingredients
Scale
Chicken
- 1.5 to 2 pounds boneless, skinless chicken breasts
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
Finishing
- Juice of 1 lemon
- Fresh herbs for garnish (such as parsley or cilantro, optional)
Instructions
- Prepare the Chicken: Begin by preparing the chicken breasts. If they are very thick, you may choose to butterfly them to ensure even cooking.
- Mix Seasoning: In a small bowl, combine salt, pepper, garlic powder, onion powder, and paprika. Mix well.
- Season the Chicken: Drizzle the chicken breasts with olive oil and rub them thoroughly with the prepared spice mix, ensuring they are evenly coated.
- Preheat the Griddle: Preheat your Blackstone griddle to medium-high heat.
- Cook the Chicken: Once the griddle is heated, place the seasoned chicken breasts onto the griddle.
- Grill Each Side: Cook the chicken for about 5-7 minutes on each side. The cooking time may vary depending on the thickness of the chicken breasts.
- Check Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
- Add Lemon Juice: Once cooked, remove the chicken from the griddle and drizzle with freshly squeezed lemon juice.
- Rest the Chicken: Allow the chicken to rest for a few minutes before slicing.
- Garnish and Serve: Garnish with fresh herbs if desired, then serve hot.
Notes
- Butterflying thick chicken breasts ensures even cooking.
- Use a meat thermometer to guarantee safe internal temperature and avoid overcooking.
- Fresh herbs like parsley or cilantro add freshness and enhance flavor.
- Resting the chicken after cooking keeps it juicy and tender.
- This recipe works well with other boneless chicken cuts, adjusting cooking time accordingly.
