If you’ve been on the lookout for a simple yet incredibly flavorful way to cook chicken outdoors, you have to try this Blackstone Griddle Chicken Recipe. It’s a go-to favorite that combines perfectly seasoned, tender chicken breasts cooked to juicy perfection on a Blackstone griddle. The magic lies in how the spices and lemon juice create a harmonious burst of flavors while that signature griddle sear adds a delightful crust. Whether it’s a casual weeknight dinner or a weekend cookout, this recipe will have you hooked from the very first bite.
Ingredients You’ll Need
The beauty of this Blackstone Griddle Chicken Recipe is in its simplicity. Each ingredient plays a crucial role in enhancing the taste, texture, and even the color of the chicken. From the subtle heat of the paprika to the bright zing of fresh lemon juice, every item works together to create a dish full of character.
- 1.5 to 2 pounds of boneless, skinless chicken breasts: Choose breasts that are similar in size for even cooking and juicy results.
- 2 tablespoons olive oil: This helps the spices stick and promotes a beautiful sear without drying out the chicken.
- 1 teaspoon salt: Essential for bringing out the natural flavors of the chicken.
- 1 teaspoon freshly ground black pepper: Adds a mild heat and depth of flavor.
- 1 tablespoon garlic powder: Infuses the meat with a warm, savory aroma.
- 1 tablespoon onion powder: Offers a subtle sweetness and savory balance.
- 1 tablespoon paprika: Provides a smoky, earthy note and beautiful color.
- Juice of 1 lemon: Brightens the dish with fresh acidity, perfect for cutting through the richness.
- Fresh herbs for garnish (such as parsley or cilantro, optional): Their fresh green pop adds color and a burst of herbal flavor.
How to Make Blackstone Griddle Chicken Recipe
Step 1: Prepare the Chicken
Start by checking the thickness of your chicken breasts. If they’re quite thick, consider butterflying them to ensure they cook evenly and stay juicy throughout. Even thickness means no dry edges, just perfect tenderness!
Step 2: Mix the Spice Blend
In a small bowl, stir together the salt, black pepper, garlic powder, onion powder, and paprika. This simple blend packs a punch of flavor that will coat the chicken beautifully.
Step 3: Season the Chicken
Drizzle the olive oil over the chicken breasts, then rub them thoroughly with your spice mix. Be sure every inch is covered so each bite is bursting with that perfect blend of seasoning.
Step 4: Preheat Your Blackstone Griddle
Set your Blackstone griddle to medium-high heat and let it get nice and hot. This is key to achieving that signature sear that locks in the juices and adds a delicious caramelized crust.
Step 5: Cook the Chicken on the Griddle
Place the seasoned chicken breasts onto the hot griddle. Let them cook undisturbed for about 5 to 7 minutes on one side, then flip and continue cooking for another 5 to 7 minutes. Adjust time based on the thickness of your breasts.
Step 6: Check Internal Temperature
Use a meat thermometer to make sure the chicken reaches an internal temperature of 165°F (75°C). This is the sweet spot for safe, juicy, and flavorful chicken.
Step 7: Add Lemon Juice and Rest
Once cooked, remove the chicken from the griddle and immediately drizzle with fresh lemon juice. This simple step adds vibrant brightness that really lifts the flavors. Let the chicken rest a few minutes before slicing to keep all those juices locked in.
Step 8: Garnish and Serve
Add a sprinkle of fresh herbs like parsley or cilantro if you have them on hand. They bring a wonderful fresh note and color contrast that makes this dish look as stunning as it tastes.
How to Serve Blackstone Griddle Chicken Recipe
Garnishes
Fresh herbs are a natural choice to top off your Blackstone Griddle Chicken Recipe—parsley, cilantro, or even a handful of chopped chives add a subtle herbaceousness that complements the smoky, spiced chicken. A lemon wedge on the side never hurts to give guests the option of extra citrus zing.
Side Dishes
This chicken pairs beautifully with straightforward, fresh sides like a crisp garden salad or roasted vegetables cooked alongside the chicken. For a heartier meal, consider garlic mashed potatoes or fluffy rice to soak up every bit of the juicy goodness.
Creative Ways to Present
Think beyond just plating the chicken: slice it thinly and pile over warm tortillas for quick chicken tacos, or toss cubes into a vibrant grain bowl with avocado and pickled onions. The Blackstone Griddle Chicken Recipe’s versatility means you can keep things fun and fresh every time you make it.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover grilled chicken in an airtight container and store it in the refrigerator. It will stay fresh for 3 to 4 days, perfect for quick lunches or easy dinners.
Freezing
If you want to keep things even longer, slice or leave whole chicken breasts and seal tightly in a freezer-safe bag. Frozen cooked chicken can last for up to 3 months without losing its flavor or texture, saving you meal prep time down the line.
Reheating
To reheat, gently warm the chicken in a skillet over medium-low heat or in the microwave. Adding a splash of water or broth can help retain its juiciness. Avoid overcooking as that can dry it out quickly.
FAQs
Can I use bone-in chicken for this Blackstone Griddle Chicken Recipe?
While boneless breasts cook more evenly and quickly on the griddle, you can use bone-in pieces. Just be sure to adjust cooking times accordingly and monitor internal temperature closely to ensure thorough cooking.
Is this recipe spicy?
No, the use of paprika and black pepper provides a mild warmth without overpowering heat. You can always add a pinch of cayenne or chili powder if you like some extra kick!
Can I marinate the chicken overnight?
Absolutely! Marinating the chicken with the spice blend and olive oil overnight enhances the flavors even more and can make for super tender results.
What if I don’t have a Blackstone griddle?
This recipe works wonderfully on any flat griddle, grill pan, or outdoor grill with a solid cooking surface. Just pay attention to cooking times and heat levels.
How do I know when the chicken is done without a thermometer?
If you don’t have a meat thermometer, cut into the thickest part of the chicken; it should be white throughout with clear juices. However, using a thermometer is the most reliable way to avoid undercooked or dry chicken.
Final Thoughts
I can honestly say this Blackstone Griddle Chicken Recipe has become one of my favorite ways to enjoy a quick, satisfying meal that never feels boring or bland. With its simple ingredients and straightforward technique, it’s perfect for cooks of any skill level. Give it a try—you’ll likely find yourself reaching for this recipe again and again whenever you crave juicy, flavorful chicken with a hint of smoky grilled goodness.
Print
Blackstone Griddle Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
A simple and flavorful Blackstone griddle chicken recipe featuring boneless, skinless chicken breasts seasoned with a blend of spices and quickly cooked on a griddle for a juicy and delicious meal. Perfect for a quick weeknight dinner or meal prep.
Ingredients
Chicken
- 1.5 to 2 pounds boneless, skinless chicken breasts
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
Finishing
- Juice of 1 lemon
- Fresh herbs for garnish (such as parsley or cilantro, optional)
Instructions
- Prepare the Chicken: Begin by preparing the chicken breasts. If they are very thick, you may choose to butterfly them to ensure even cooking.
- Mix Seasoning: In a small bowl, combine salt, pepper, garlic powder, onion powder, and paprika. Mix well.
- Season the Chicken: Drizzle the chicken breasts with olive oil and rub them thoroughly with the prepared spice mix, ensuring they are evenly coated.
- Preheat the Griddle: Preheat your Blackstone griddle to medium-high heat.
- Cook the Chicken: Once the griddle is heated, place the seasoned chicken breasts onto the griddle.
- Grill Each Side: Cook the chicken for about 5-7 minutes on each side. The cooking time may vary depending on the thickness of the chicken breasts.
- Check Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
- Add Lemon Juice: Once cooked, remove the chicken from the griddle and drizzle with freshly squeezed lemon juice.
- Rest the Chicken: Allow the chicken to rest for a few minutes before slicing.
- Garnish and Serve: Garnish with fresh herbs if desired, then serve hot.
Notes
- Butterflying thick chicken breasts ensures even cooking.
- Use a meat thermometer to guarantee safe internal temperature and avoid overcooking.
- Fresh herbs like parsley or cilantro add freshness and enhance flavor.
- Resting the chicken after cooking keeps it juicy and tender.
- This recipe works well with other boneless chicken cuts, adjusting cooking time accordingly.
