Brace yourself for a flavor-packed adventure, because this Blackstone Cheeseburger Quesadilla is everything you crave in a griddled meal! Imagine the juicy, savory delight of a classic cheeseburger meeting the crispy, melty goodness of a quesadilla — all made right on your Blackstone griddle. With gooey cheddar, seasoned ground beef, tangy pickles, and all the best burger condiments tucked between golden tortillas, this hand-held wonder is guaranteed to become your new obsession for weeknight dinners, game day parties, or anytime you want to wow friends and family.
Ingredients You’ll Need
The Blackstone Cheeseburger Quesadilla comes together with a handful of simple ingredients, each pulling their weight for both taste and texture. From the richness of ground beef to the zesty bite of pickles and that creamy sauce drizzle, these staples combine to create pure comfort food magic.
- Ground beef (1 lb): Use an 80/20 lean/fat ratio for juicy flavor; season well for the best results.
- Worcestershire sauce (1 tbsp): This adds umami depth and delicious savoriness to your beef.
- Garlic powder (1 tsp): Enhances the beef with mild, aromatic flavor.
- Onion powder (1 tsp): Lends subtle sweetness and allium flair without chopping onions.
- Salt and pepper (to taste): Essential for balancing and lifting all the other flavors.
- Large flour tortillas (4): Their softness crisps up beautifully on the griddle with a golden, satisfying bite.
- Shredded cheddar cheese (2 cups): Choose sharp cheddar for bold flavor, or mix with American cheese for a throwback taste.
- Diced red onion (1/4 cup): Offers a fresh, crunchy kick that brightens every wedge.
- Diced pickles (1/4 cup): Brings tangy crunch and that true cheeseburger zing.
- Ketchup (1/4 cup): Delivers sweetness and color, perfectly balancing the savory notes.
- Yellow mustard (2 tbsp): Adds classic burger tang and a pop of color.
- Mayonnaise (1 tbsp): Brings creaminess and rounds out all the condiments into a sauce you’ll crave.
- Cooking spray or oil (for griddle): Promotes an irresistibly crispy and golden-brown tortilla surface.
How to Make Blackstone Cheeseburger Quesadilla
Step 1: Preheat and Prepare the Griddle
Start by heating your Blackstone griddle over medium-high heat. A hot surface ensures the beef and tortillas sear just right, delivering that sought-after crispy bite. Lightly spritz or brush the griddle with a bit of oil or cooking spray to keep everything from sticking and to help the tortillas develop their perfect golden crust.
Step 2: Season and Cook the Beef
In a bowl, combine your ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Gently mix just until everything is evenly melded — overmixing can make beef tough! Crumble the seasoned beef onto your preheated griddle and cook until it’s richly browned, breaking it up as it cooks for a classic, burger-style crumble. Once it’s fully cooked, scoop the beef off the griddle and set it aside.
Step 3: Build the Blackstone Cheeseburger Quesadilla
Lay a tortilla flat onto the lightly oiled griddle. Sprinkle about 1/2 cup of shredded cheddar evenly over the surface, then top with a quarter of your cooked beef. Scatter diced red onion and pickles for bursts of crunch and tang. Drizzle with ketchup, mustard, and mayonnaise — this combo is what brings that “secret sauce” experience to each bite. Cap it with a second tortilla, pressing gently with your spatula to secure all that deliciousness inside.
Step 4: Griddle to Golden Perfection
Let your quesadilla cook for about 2 to 3 minutes per side, or until each tortilla is golden brown and the cheese inside is perfectly melted. Be patient and let the crust develop! Flip carefully with a large spatula for neat, intact layers. If you prefer extra meltiness, press the quesadilla gently with your spatula while it cooks.
Step 5: Slice and Serve
Once both sides are crisp and cheese has melted, transfer your Blackstone Cheeseburger Quesadilla to a cutting board. Let it rest for a minute or two — this keeps the cheese from oozing out. Then, slice into wedges and get ready to dig in! Repeat the process with the rest of your ingredients for a party platter of burger-inspired quesadillas.
How to Serve Blackstone Cheeseburger Quesadilla
Garnishes
Garnishing isn’t just for looks; it’s a chance to add freshness and punch! Sprinkle sliced green onions or extra diced pickles right before serving, or dollop each wedge with a swirl of extra ketchup and mustard. For a bright contrast, a few slivers of fresh tomato or shredded lettuce on top after griddling add great color and crunch.
Side Dishes
A Blackstone Cheeseburger Quesadilla pairs beautifully with all your favorite sides! Classic fries, crispy tater tots, or a simple mixed green salad round out the meal. Pickled jalapeños, corn salsa, or potato chips also make fun, easy companions. If you want to dial up the comfort factor, try serving with creamy coleslaw or a cup of tomato soup.
Creative Ways to Present
Get playful when you serve! Cut your quesadillas into bite-size strips for dipping and pile on a platter with ramekins of each sauce. For parties, skewer each wedge with a mini pickle or cherry tomato for an adorable, grab-and-go bite. Or, layer wedges in a spiral on a big board, tucking in mini bowls of extra toppings so guests can build their perfect bite.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Blackstone Cheeseburger Quesadilla wedges, wrap them tightly in foil or pop them in an airtight container in the fridge. They’ll stay delicious for up to 3 days, making them ideal for speedy grab-and-go lunches or satisfying snack attacks throughout the week.
Freezing
You can absolutely freeze these quesadillas for later enjoyment! Once cooled, wrap individual wedges in plastic wrap and place in a freezer-safe bag. They’ll keep their flavor and texture for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
To recapture that signature crispy quesadilla bite, reheat on a skillet or griddle over medium heat for a couple of minutes per side. This keeps the outside crisp without making it soggy. You can also use a toaster oven or air fryer for a speedy re-crisp — just avoid the microwave if you want to preserve that perfect texture.
FAQs
Can I use different kinds of cheese in my Blackstone Cheeseburger Quesadilla?
Absolutely! While cheddar brings great flavor, American, Colby jack, Monterey jack, or even pepper jack add exciting twists. Feel free to experiment with your favorite melty cheeses.
What if I don’t have a Blackstone griddle?
No worries! You can make this recipe in a large skillet or on another flat-top griddle. The key is a big, even cooking surface so your quesadilla gets evenly crisp and golden.
Is it possible to make a vegetarian version?
Definitely! Swap ground beef for seasoned plant-based crumbles or black beans. Keep the rest of the Blackstone Cheeseburger Quesadilla ingredients the same and enjoy all the flavor without the meat.
Can I make these in advance for a party?
Yes! You can cook them ahead, let them cool, and then gently reheat on the griddle just before serving. Slice and sprinkle with fresh garnishes at the last minute for a party-perfect presentation.
How do I keep my quesadilla from getting soggy?
For the crispiest results, avoid overloading with condiments inside; instead, drizzle some on after cooking or serve on the side. Also, let the quesadilla rest for a minute after griddling before slicing, so the cheeses and sauces have a chance to settle.
Final Thoughts
Once you try this Blackstone Cheeseburger Quesadilla, you’ll wonder why you ever settled for plain burgers or ordinary quesadillas! It’s the perfect union of juicy, cheesy, and crispy — all customizable for any crowd or craving. Fire up that Blackstone griddle and treat yourself to a new favorite that’ll have everyone asking for seconds!
Print
Blackstone Cheeseburger Quesadilla Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Griddle
- Cuisine: American
- Diet: Non-Vegetarian
Description
Upgrade your quesadilla game with this Blackstone Cheeseburger Quesadilla recipe that combines the best of a cheeseburger with the convenience of a quesadilla. Perfect for a quick and satisfying meal.
Ingredients
For the Quesadilla:
- 1 lb ground beef
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup diced pickles
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For the Sauce:
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp mayonnaise
- Cooking spray or oil for griddle
Instructions
- Preheat and Season: Preheat your Blackstone griddle to medium-high heat. Mix the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Cook Beef: Cook seasoned beef on the griddle until fully browned. Set aside.
- Assemble: Grease the griddle, lay a tortilla, add cheese, beef, onions, pickles, ketchup, mustard, and mayo. Top with another tortilla.
- Cook: Press with spatula, cook each side for 2-3 minutes until golden and cheese melts.
- Serve: Rest for 1-2 minutes, then slice into wedges. Repeat.
Notes
- You can use American cheese for a classic taste.
- Enhance with shredded lettuce or tomatoes after cooking for added freshness.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 620
- Sugar: 5g
- Sodium: 890mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
