Description
This Blackened Shrimp Tacos recipe offers a delicious, spicy twist on classic shrimp tacos by coating jumbo shrimp in a smoky, flavorful seasoning blend and sautéing them to perfection. Served with a fresh cilantro-lime yogurt sauce, shredded red cabbage, and creamy avocado slices, these tacos are a vibrant and healthy meal perfect for any occasion.
Ingredients
Scale
Shrimp and Seasoning
- 1 ½ lbs. shrimp (jumbo, deveined, tails removed)
- 1 tsp. paprika
- ¼ tsp. garlic powder
- ⅛-¼ tsp. cayenne pepper
- ¼ tsp. dried oregano
- ¾ tsp. salt
- ½ tsp. black pepper
- 2 Tbsp. butter or olive oil
Cilantro-Lime Yogurt Sauce
- ½ cup plain Greek yogurt (can use dairy-free)
- â…“ cup fresh cilantro
- 1 Tbsp. lime juice
- 1 Tbsp. olive oil
- ¼ tsp. salt
For Serving
- 8 corn tortillas or cauliflower rice
- 1 cup shredded red cabbage
- 1 avocado, sliced
- Additional fresh cilantro for garnish
Instructions
- Season Shrimp: In a large bowl, place the deveined shrimp. In a separate medium-sized bowl, whisk together paprika, garlic powder, cayenne pepper, oregano, salt, and black pepper. Sprinkle this seasoning mix over the shrimp and toss thoroughly to coat all pieces evenly.
- Sauté Shrimp: Heat butter or olive oil in a cast iron skillet over medium heat. Add half of the seasoned shrimp to the skillet and cook for 3 to 4 minutes on each side until the shrimp turn opaque and slightly charred. Remove and repeat with the remaining shrimp.
- Make the Sauce: While the shrimp cooks, combine the Greek yogurt, fresh cilantro, lime juice, olive oil, and salt in a food processor. Blend until the mixture is smooth and creamy.
- Assemble Tacos: Warm the corn tortillas in a skillet or microwave until pliable. Place cooked shrimp on each tortilla, then add shredded red cabbage, sliced avocado, and spoon over the cilantro-lime yogurt sauce. Garnish with extra cilantro leaves as desired before serving.
Notes
- You can substitute cauliflower rice for corn tortillas for a lower-carb option.
- Adjust the cayenne pepper amount according to your preferred spice level.
- Use dairy-free Greek yogurt to make it suitable for lactose intolerance.
- Cast iron skillet is recommended for even heat distribution and a good sear, but a non-stick skillet can also be used.
- To keep shrimp juicy, avoid overcooking and remove promptly once they turn opaque.
