Get ready to fall head over heels for Blackberry Cheesecake, a lusciously creamy dessert with a burst of berry flavor that makes every slice feel like a special occasion. This dish combines the tang of fresh blackberries with the comforting richness of cheesecake, layered on a buttery graham cracker crust and finished with a glossy blackberry drizzle. Whether you’re gathering with loved ones or simply treating yourself, this show-stopping dessert is sure to make lasting memories, and I promise – your taste buds will thank you.
Ingredients You’ll Need
You’ll be surprised at how a handful of everyday ingredients come together to create the ultimate Blackberry Cheesecake. Each component adds something important, whether that’s a creamy texture, a sweet-tart pop, or an irresistible crunch.
- Graham cracker crumbs: These form the base, providing a crunchy, subtly sweet foundation for all that creamy goodness above.
- Granulated sugar: Used in both the crust and filling for the perfect balance of sweetness throughout.
- Unsalted butter (melted): Melted butter binds the crust together and adds richness in every bite.
- Cream cheese (softened): The star of the cheesecake filling, this brings irresistible creaminess and tang.
- Vanilla extract: Just a splash lifts the flavor and brings warmth to the filling.
- Large eggs: Eggs help set the cheesecake, giving it structure while keeping it velvety-smooth.
- Sour cream: This secret ingredient provides extra moisture and a lovely tang that complements the blackberries.
- All-purpose flour: Just a touch helps hold the filling together and creates that classic dense-but-silky texture.
- Fresh blackberries: Bursts of juicy, tart-sweet fruit are folded into the batter and used to decorate the top.
- Blackberry preserves: Warmed and drizzled as a finishing touch, this takes the berry flavor up a notch and adds a stunning, jewel-like shine.
How to Make Blackberry Cheesecake
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C). In a medium bowl, mix the graham cracker crumbs, 1/4 cup granulated sugar, and the melted butter until the mixture looks like damp sand. Press this mixture firmly into the base of a 9-inch springform pan, making sure it’s even all across. Pop it in the oven for 10 minutes to set and get that lightly toasted flavor, then let it cool while you whip up the filling.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese until it’s completely smooth and creamy – no lumps here! Add the remaining 1 cup of sugar and mix until perfectly blended. Next comes the vanilla extract, and then the eggs, one at a time, beating on low speed so the batter stays airy and you don’t overmix. Scrape down your bowl as needed for an even consistency.
Step 3: Blend in the Creamy Extras
Stir in the sour cream and all-purpose flour just until incorporated. These two add both creaminess and a little bit of structure, making sure every bite of your Blackberry Cheesecake is dreamy but never runny. Now, gently fold in 1 1/2 cups of the fresh blackberries, taking care not to crush them – you want little pops of juicy berry in each slice!
Step 4: Assemble and Bake
Pour the luscious filling over your cooled crust and use a spatula to smooth out the top. The berries peeking out will make it look extra pretty. Slide the pan into the oven and bake for 55–65 minutes. You’ll know it’s done when the edges are set but the center still has a subtle jiggle – that’s how you get a creamy texture! Turn off the oven, crack the door, and let the cheesecake cool in there for an hour so it sets gently (this helps prevent cracks, too).
Step 5: Chill and Finish with Blackberry Preserves
Remove the cheesecake and refrigerate for at least 4 hours or, if you can wait, overnight. This makes slicing oh-so-satisfying! When you’re ready to serve, warm the blackberry preserves slightly and drizzle them over the top. To finish, scatter the reserved berries for a gorgeous, fresh look. Now you’ve got a Blackberry Cheesecake worthy of any celebration!
How to Serve Blackberry Cheesecake
Garnishes
A generous drizzle of glossy blackberry preserves is a must, but why stop there? Top with the reserved fresh blackberries and, for a touch of elegance, a sprinkle of powdered sugar or a few sprigs of fresh mint. These little details transform your Blackberry Cheesecake into a bakery-style masterpiece.
Side Dishes
While a thick slice of Blackberry Cheesecake can absolutely hold its own, it pairs beautifully with a cup of freshly brewed coffee or a glass of dessert wine. If you want a little contrast, serve with a simple fruit salad, or a dollop of whipped cream for extra indulgence.
Creative Ways to Present
Cut individual slices and serve on patterned plates with a forkful of blackberry compote on the side. For special occasions, try layering mini cheesecakes in glasses (parfait-style!), or use edible flowers to add a whimsical flair. There’s truly no wrong way to serve Blackberry Cheesecake when you’re letting your creativity shine.
Make Ahead and Storage
Storing Leftovers
To keep your Blackberry Cheesecake tasting its best, cover it tightly with plastic wrap or store slices in an airtight container. Place in the refrigerator, where it will stay fresh for up to five days. Those flavors only get better as they mingle!
Freezing
Want to make your Blackberry Cheesecake ahead of time? Once fully chilled, wrap the whole cheesecake or individual slices securely in plastic wrap and then foil. Store in the freezer for up to two months. Thaw overnight in the fridge before serving and you’ll have a homemade treat ready whenever cravings hit.
Reheating
Cheesecake is best served chilled or at cool room temperature, so no need to reheat! If you prefer it slightly warmer, let it sit at room temp for about 30 minutes. Warm the preserves separately and drizzle just before serving for that freshly-made effect.
FAQs
Can I use frozen blackberries for Blackberry Cheesecake?
Definitely! If fresh berries aren’t available, you can use frozen blackberries – just make sure to thaw and drain them well before folding into the batter to avoid excess moisture.
How can I prevent my cheesecake from cracking?
To minimize cracks, avoid over-mixing once the eggs are added, bake your Blackberry Cheesecake in a gentle oven, and cool it gradually with the door cracked open. For extra insurance, you can use a water bath, though it’s not essential for this recipe.
Can I make this Blackberry Cheesecake gluten-free?
Absolutely! Just substitute your favorite gluten-free graham crackers and ensure the flour is a gluten-free blend. The rest of the ingredients are naturally gluten-free.
Do I have to use a springform pan?
A springform pan makes removing and slicing your Blackberry Cheesecake much easier. If you don’t have one, use a deep cake pan lined with parchment, but be aware you might have to serve directly from the pan.
What’s the best way to get clean slices?
For those perfectly clean cuts, use a sharp knife dipped in hot water and wiped dry between slices. This neat trick ensures every piece of Blackberry Cheesecake looks as beautiful as it tastes!
Final Thoughts
Blackberry Cheesecake is truly one of those desserts that brings people together, drawing “oohs” and “aahs” with every serve. I hope you give it a go – you may just find it becomes a household favorite, enjoyed for celebrations, family gatherings, or quiet evenings alike. Happy baking and even happier eating!
Print
Blackberry Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 6 hours
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the rich and creamy goodness of this homemade Blackberry Cheesecake. A buttery graham cracker crust supports a velvety cheesecake filling studded with fresh blackberries and topped with a sweet blackberry preserve drizzle.
Ingredients
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 tbsp all-purpose flour
- 2 cups fresh blackberries
- 1/4 cup blackberry preserves
Instructions
- Prepare the Crust: Preheat the oven to 325°F (163°C). Combine graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake for 10 minutes.
- Make the Filling: Beat cream cheese until smooth. Add sugar, vanilla, eggs, sour cream, and flour. Fold in blackberries.
- Bake: Pour the batter into the crust and bake for 55–65 minutes. Cool, then chill for at least 4 hours.
- Finish: Warm blackberry preserves, drizzle over the cheesecake, and garnish with fresh blackberries.
Notes
- Ensure all filling ingredients are at room temperature for a smoother texture.
- Frozen blackberries can be used as a substitute for fresh ones.
- A water bath during baking can help prevent cracking.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 26g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
