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Best Simple Side Salad Recipe

Best Simple Side Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 20 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Best Simple Side Salad is a quick and easy recipe that complements any main dish. Crisp romaine lettuce, juicy cherry tomatoes, and crunchy cucumbers tossed in a flavorful dressing, topped with feta cheese for a burst of flavor.


Ingredients

Scale

Romaine Salad:

  • 6 cups chopped romaine lettuce
  • 1 cup halved cherry tomatoes
  • 1/2 cup thinly sliced cucumber
  • 1/4 cup thinly sliced red onion
  • 1/4 cup shredded carrots
  • 1/4 cup crumbled feta cheese (optional)

Dressing:

  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • Salt and black pepper to taste


Instructions

  1. Prepare the Salad: In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, carrots, and feta cheese if using.
  2. Make the Dressing: In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper until well combined.
  3. Toss and Serve: Drizzle the dressing over the salad just before serving and toss gently to coat. Serve immediately.

Notes

  • You can substitute the romaine with mixed greens or baby spinach.
  • For added crunch, toss in a handful of croutons or chopped nuts.
  • This salad is highly versatile and pairs well with almost any main dish.

Nutrition

  • Serving Size: 1 cup
  • Calories: 110
  • Sugar: 3 g
  • Sodium: 160 mg
  • Fat: 8 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 5 mg