Description
A vibrant and refreshing Middle Eastern salad featuring crisp cucumbers, radishes, juicy pomegranate seeds, cherry tomatoes, and herbs, complemented by crunchy pita chips and creamy goat cheese. Dressed with lemon juice, olive oil, and tangy sumac powder, this classic Fattoush Salad is perfect for a light and flavorful meal or side.
Ingredients
Scale
Vegetables and Fruits
- 2 Persian cucumbers, diced
- 5 radishes, thinly sliced
- Seeds of 1 pomegranate
- 25 cherry tomatoes, halved or quartered
- 2 green onions, thinly sliced
Bread and Cheese
- 1 piece of stale pita bread, coarsely chopped
- 4 ounces crumbly goat’s cheese
Herbs
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
Dressing and Seasonings
- Juice of 1 lemon
- 2 tablespoons olive oil
- Pinch of salt and pepper
- 1 teaspoon sumac powder
Instructions
- Combine Vegetables and Bread: In a large bowl, add the diced Persian cucumbers, thinly sliced radishes, cherry tomatoes, green onions, and coarsely chopped stale pita bread. Toss gently to mix all the ingredients evenly.
- Add Cheese and Herbs: Sprinkle the crumbly goat’s cheese, chopped parsley, and mint on top of the mixed vegetables and bread to add flavor and texture layers to the salad.
- Prepare Dressing: In a small bowl, whisk together the fresh lemon juice, olive oil, and a pinch of salt and pepper until well combined. This simple dressing will brighten up all the salad ingredients.
- Dress the Salad and Serve: Drizzle the lemon and olive oil dressing evenly over the salad. Finally, sprinkle the sumac powder on top to add a tangy and slightly fruity spice. Toss gently if desired and serve immediately for the best freshness.
Notes
- Use stale pita bread for authentic crunch; if fresh bread is used, toast it lightly to dry.
- Sumac powder adds a unique tangy flavor typical of Middle Eastern cuisine; substitutes can lessen the authenticity.
- Feel free to add more herbs or pomegranate seeds to brighten flavors or for garnish.
- This salad is best served fresh to maintain the crisp texture of the vegetables and pita.
- For a vegan version, omit the goat cheese or replace it with a plant-based alternative.
