Description
This Best Chili Seasoning Recipe is a perfectly balanced blend of spices designed to enhance any chili dish. Combining chili powder, cumin, paprika, and a hint of cinnamon, this seasoning mix adds depth and warmth to your favorite chili recipes. Easy to make and versatile, it’s ideal for ground meats or plant-based chili and can be stored for months to enjoy anytime.
Ingredients
Scale
Chili Seasoning Mix Ingredients
- 3 tablespoons chili powder
- 1 ½ tablespoons ground cumin
- 2 teaspoons paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ¼ teaspoon cinnamon
- 1 teaspoon black pepper
- 3 teaspoons salt (optional)
Instructions
- Whisk Ingredients: Add all the spice ingredients to a small bowl or mason jar. Whisk or shake vigorously until all the spices are evenly combined to create a uniform chili seasoning mix.
- Use Seasoning: Use 3 to 4 tablespoons of this seasoning mix for every 1 pound of ground meat when preparing chili. This ensures the chili is flavorful without overpowering the dish.
- Store or Cook: Store the seasoning mix in an airtight container placed in a cool, dry area to keep it fresh for up to 6 months. You can also use it immediately in recipes like Instant Pot Turkey Chili or Instant Pot Beef Chili for a delicious, hearty meal.
Notes
- Adjust salt according to your dietary preference or omit it completely for a low-sodium option.
- You can vary the cayenne pepper amount to control the heat level of the seasoning.
- This mix works well with both meat-based and vegetarian chili recipes.
- Storing in an airtight container away from direct sunlight will maximize freshness.
- If using ground meats, browning the meat before adding the seasoning enhances flavor.
