Description

This Best Balsamic Mushroom Goat Cheese Pizza with Spinach Delight is a flavorful vegetarian pizza topped with sautéed mushrooms, fresh spinach, creamy goat cheese, and mozzarella, all drizzled with a tangy balsamic glaze. Ideal for a quick and tasty homemade meal, this pizza offers a perfect blend of earthy mushrooms, vibrant greens, and rich cheeses on a crispy crust.

Ingredients

Scale

Pizza Base and Sauces

1 pre-made Pizza Crust (Substitute with gluten-free crust if needed.)
1/4 cup Balsamic Glaze (Balsamic vinegar can work in a pinch!)
1 tablespoon Olive Oil (Avocado oil is a great alternative.)

Vegetables and Herbs

8 ounces Mushrooms, sliced (Cremini or button mushrooms are classic choices.)
2 cloves Garlic, minced (Fresh garlic will give you the best flavor.)
4 cups Fresh Spinach (You can swap it out for kale if you want.)
Fresh Basil Leaves (Optional, arugula can be a tasty substitute.)

Cheeses

4 ounces Goat Cheese, crumbled (Feel free to use feta or ricotta.)
1/2 cup Shredded Mozzarella Cheese (Consider vegan cheese for a dairy-free option.)

Seasonings

Salt and Pepper (Adjust to your taste preferences.)

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Instructions

Preheat and prepare crust: Preheat your oven to 450°F (232°C). Place the pre-made pizza crust on a baking sheet or pizza stone to get ready for toppings.
Sauté mushrooms and garlic: In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and minced garlic, cooking until the mushrooms become tender and fragrant, about 5-7 minutes.
Add spinach: Add the fresh spinach to the skillet with mushrooms and garlic. Cook until the spinach wilts down, about 2-3 minutes. Season the mixture with salt and pepper to taste.
Assemble the pizza: Spread the sautéed mushroom and spinach mixture evenly over the prepared pizza crust. Sprinkle the crumbled goat cheese and shredded mozzarella cheese on top.
Bake the pizza: Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Add balsamic glaze and fresh herbs: Remove the pizza from the oven and drizzle the balsamic glaze evenly over the top. Garnish with fresh basil leaves or arugula if desired.
Slice and serve: Allow the pizza to cool for a couple of minutes before slicing into 4 to 4 slices and serving warm.

Notes

For a gluten-free option, use a certified gluten-free pizza crust.
Avocado oil can be substituted for olive oil for a different flavor and higher smoke point.
You can swap goat cheese for feta or ricotta for a variation in taste and texture.
Use vegan cheese and vegan pizza crust to make this pizza dairy-free and vegan.
Feel free to add a pinch of crushed red pepper flakes for some heat.
Balsamic vinegar can be used in place of balsamic glaze but drizzle less to avoid excess moisture.