Description
Berry Yogurt Bark is a simple and refreshing frozen treat made by spreading creamy vanilla yogurt topped with fresh mixed berries into a thin layer, then freezing it until firm. This no-bake snack is perfect for a healthy dessert or a cool summer snack, combining the natural sweetness of vanilla yogurt with the vibrant flavors of strawberries, blueberries, blackberries, and raspberries.
Ingredients
Scale
Yogurt Base
- 1 1/2 cups full fat vanilla yogurt
Berries
- 1/2 cup sliced fresh strawberries
- 1/4 cup fresh blueberries
- 1/4 cup fresh blackberries
- 1/4 cup fresh raspberries
Instructions
- Prepare the Base: Spread the vanilla yogurt into a thin, even layer approximately 1/8 inch thick on a parchment paper-lined, rimmed sheet pan to ensure easy removal after freezing.
- Add the Berries: Evenly distribute and gently press the fresh mixed berries—strawberries, blueberries, blackberries, and raspberries—across the surface of the yogurt layer, ensuring good coverage.
- Freeze: Place the sheet pan in the freezer and freeze the yogurt bark for at least 3 hours, or until it is completely firm to the touch.
- Serve: Remove the frozen yogurt bark from the sheet pan by lifting the parchment paper, then break it into irregular pieces or use a sharp knife to cut it into squares for serving.
Notes
- Use full fat vanilla yogurt for creaminess and flavor; low-fat or Greek yogurt can be substituted but may alter texture.
- Ensure the yogurt layer is evenly spread for uniform freezing and easy breaking.
- Fresh berries provide the best texture; frozen berries may release excess moisture.
- Store leftover yogurt bark in an airtight container in the freezer for up to one week.
- This recipe is easily customizable with different fruit toppings like kiwi, mango, or pomegranate seeds.
