Description
A quick and delicious ricotta toast recipe featuring creamy part-skim ricotta, fresh mixed berries, and a touch of honey drizzled over toasted bread. Perfect for a healthy breakfast or light snack.
Ingredients
Scale
Toast
- 2 pieces bread
Toppings
- 1/3 cup part-skim ricotta cheese
- 1 cup fresh berries (blueberries, raspberries, blackberries, or a mix)
- 2 teaspoons honey
Instructions
- Toast the bread: Place the bread slices in a toaster or under a broiler until golden brown and crisp, about 3 minutes, to create the perfect base for your toppings.
- Spread ricotta and add berries: Evenly spread half of the part-skim ricotta cheese on each toasted slice. Then, top each piece with 1/2 cup of fresh mixed berries to add natural sweetness and vibrant color.
- Drizzle honey and serve: Finish by drizzling 1 teaspoon of honey over each toast for a subtle sweetness that complements the creamy ricotta and fresh berries. Serve immediately to enjoy the toast at its best texture.
Notes
- Use fresh berries for the best flavor and texture. Frozen berries can be used but should be thawed and drained first.
- Part-skim ricotta reduces fat but retains creaminess; whole-milk ricotta can be used for richer flavor.
- Try using different types of bread like sourdough or whole-grain for added texture and taste.
- Honey can be substituted with maple syrup or agave nectar for a vegan alternative.
- This recipe is best served immediately to maintain the crispiness of the toast.
