Description
A flavorful and quick Beef and Broccoli Lo Mein recipe featuring tender marinated beef sirloin, crisp broccoli florets, and perfectly cooked lo mein noodles tossed in a savory soy and oyster sauce blend. This dish is stir-fried to perfection for a satisfying meal ready in under 40 minutes.
Ingredients
Scale
Beef and Marinade
- 1 pound beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon red pepper flakes
Vegetables and Noodles
- 1 head broccoli, cut into florets
- 8 ounces lo mein noodles
Cooking and Sauce
- 1 tablespoon vegetable oil
- 1/2 cup beef broth
- 2 teaspoons cornstarch
Instructions
- Slice the Beef: Thinly slice 1 pound of beef sirloin into bite-sized pieces to ensure quick and even cooking during stir-frying.
- Prepare the Marinade: In a bowl, combine 1/2 cup soy sauce, 1/4 cup oyster sauce, 2 tablespoons brown sugar, 2 cloves minced garlic, 1 teaspoon grated ginger, and 1/4 teaspoon red pepper flakes to create a flavorful marinade base.
- Marinate the Beef: Add the sliced beef to the marinade, cover it, and refrigerate for at least 30 minutes to tenderize the meat and infuse it with flavor.
- Cook the Noodles: Bring a large pot of water to a boil and cook 8 ounces of lo mein noodles according to package instructions. Drain and set aside to prevent overcooking.
- Heat the Oil: Warm 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat, preparing it for stir-frying the beef and vegetables.
- Cook the Beef: Add the marinated beef along with all the marinade liquid into the hot skillet. Stir-fry until the beef is browned and cooked through, about 4-5 minutes.
- Add the Broccoli: Toss in the broccoli florets and continue stir-frying for several minutes until they become slightly tender yet still crisp.
- Prepare the Sauce Thickener: In a small bowl, whisk together 1/2 cup beef broth and 2 teaspoons cornstarch until smooth to make a slurry for thickening the sauce.
- Thicken the Sauce: Pour the beef broth and cornstarch mixture into the skillet, stirring continuously until the sauce thickens and coats the beef and broccoli evenly.
- Combine with Noodles: Add the cooked lo mein noodles to the skillet, tossing everything together to combine all ingredients well and heat through.
- Serve: Plate the beef and broccoli lo mein hot and enjoy a delicious, homemade stir-fry meal.
Notes
- For a spicier dish, increase the red pepper flakes to taste.
- Feel free to substitute beef sirloin with flank steak or ribeye for different textures.
- To make it gluten-free, use gluten-free soy sauce and oyster sauce alternatives.
- Leftovers can be refrigerated for up to 3 days and reheated on the stove or microwave.
- Adding sliced bell peppers or mushrooms can add extra flavor and nutrition.
