Description
A delicious homemade breakfast sandwich featuring crispy scallion pancakes layered with savory bacon, perfectly cooked eggs, and melted cheddar cheese. This satisfying recipe combines the chewy texture of scallion pancakes with classic breakfast favorites for a unique and flavorful start to your day.
Ingredients
Scale
For the Scallion Pancakes
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1/2 tsp salt
- 2 tbsp vegetable oil (plus more for frying)
- 1/2 cup fresh scallions, finely chopped
- 1 tbsp sesame oil (optional, for extra flavor)
For the Sandwich
- 6 slices of bacon
- 4 large eggs
- 4 slices cheddar cheese (or American cheese)
- 2 tbsp butter (for cooking the eggs)
- Salt and pepper, to taste
Instructions
- Make the dough: In a large bowl, combine the all-purpose flour and salt. Gradually add warm water, stirring until the dough starts to come together. Knead on a lightly floured surface for 5-7 minutes until smooth and elastic. Cover with a damp towel or plastic wrap and let it rest for 30 minutes.
- Prepare the pancakes: Divide the dough into 4 equal portions. Roll each into a ball and flatten into 1/4-inch thick circles. Brush with vegetable oil and sprinkle evenly with chopped scallions and sesame oil if using. Roll each circle into a cylinder, coil into a ball again, and flatten to form pancakes, distributing scallions evenly inside.
- Cook the pancakes: Heat vegetable oil in a skillet over medium heat. Fry each pancake for 2-3 minutes per side until golden brown and crispy. Set aside and keep warm.
- Cook the bacon: In a separate pan, cook bacon over medium heat until crispy, about 4-5 minutes per side. Drain on paper towels and set aside.
- Cook the eggs: Remove excess bacon grease from the pan, leaving a little for flavor. Add butter and heat over medium-low heat. Crack in eggs, seasoning with salt and pepper. Cook to desired doneness; for fried eggs, cook 3 minutes on one side, flip, and cook another 2 minutes for slightly runny yolk.
- Assemble the sandwich: Place a scallion pancake on a plate, top with two slices of bacon, one cooked egg, and a slice of cheddar cheese. Top with another scallion pancake to complete the sandwich.
- Serve: Slice the sandwich in half, serve warm, and enjoy!
Notes
- Resting the dough is crucial for tender pancakes and easier rolling.
- Adjust egg cooking time based on preferred yolk consistency.
- Sesame oil adds a nutty flavor but can be omitted if unavailable.
- Use vegetable oil for frying scallion pancakes to achieve crispiness without overpowering flavors.
- Cheddar cheese can be substituted with American cheese for a creamier texture.
