Description
This Bang Bang Chicken Skewers recipe features juicy, marinated chicken thighs coated in a spicy, sweet, and creamy sauce. The chicken is skewered and cooked in an air fryer to achieve a crispy exterior while keeping the meat tender and flavorful. Perfect as an appetizer or a main dish, these skewers are sure to delight those who enjoy a balanced kick of heat with a touch of sweetness.
Ingredients
Scale
Chicken Marinade
- 1 1/2 pounds boneless skinless chicken thighs, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Bang Bang Sauce
- 1 cup mayonnaise
- 1/2 cup sweet chili sauce
- 1 tbsp hot sauce (or more to taste)
- 2 tbsp honey
- 1 tsp salt
Instructions
- Prepare the Chicken: Cut the boneless, skinless chicken thighs into 1-inch cubes, ensuring uniform pieces for even cooking.
- Marinate the Chicken: In a large mixing bowl, combine the chicken cubes with olive oil, paprika, garlic powder, salt, and black pepper. Toss well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes to enhance flavor.
- Make the Bang Bang Sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, hot sauce, honey, and salt until smooth and fully combined. Adjust the hot sauce amount according to your spice preference. Reserve some sauce for serving.
- Skewer the Chicken: Thread the marinated chicken cubes onto skewers, leaving a small gap between pieces to promote even cooking. Avoid overcrowding the skewers.
- Brush with Sauce: Generously brush the chicken skewers with the prepared Bang Bang sauce to infuse extra flavor before cooking.
- Air Fry the Skewers: Preheat your air fryer to 400°F (200°C). Place the skewers in a single layer in the basket without touching each other. Air fry for 12-15 minutes, flipping the skewers halfway through until the chicken is browned and reaches an internal temperature of 165°F (74°C).
- Finish with Sauce: Once cooked, brush the skewers with more Bang Bang sauce for a glossy, flavorful coating.
- Serve: Serve the Bang Bang Chicken Skewers hot, optionally garnished with freshly chopped parsley or sesame seeds. Offer extra Bang Bang sauce on the side for dipping.
Notes
- For best results, use boneless skinless chicken thighs as they remain tender and juicy.
- Soaking wooden skewers in water for 30 minutes before use prevents burning during cooking.
- You can adjust the spiciness by increasing or decreasing the hot sauce in the Bang Bang sauce.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
- Serve with a side of steamed rice or a fresh salad for a complete meal.
