Description
This Banana Split Trifle is a delightful, no-bake dessert that layers ripe bananas, creamy vanilla pudding, whipped cream, crushed pineapple, nuts, chocolate syrup, and maraschino cherries. Perfect for a crowd, this trifle combines tropical flavors with classic banana split elements to create a creamy, fruity, and textured treat that requires minimal prep and no cooking.
Ingredients
Scale
Fruits
- 4 pieces ripe bananas, sliced
- 1 cup crushed pineapple, drained
- 1/4 cup maraschino cherries, for garnish
Creme Base
- 2 cups vanilla pudding (instant, prepared with whole milk)
- 3 cups whipped cream or whipped topping, thawed (plus extra for topping)
Additional Ingredients
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/4 cup chocolate syrup
Instructions
- Prepare the pudding: Prepare the instant vanilla pudding according to package instructions using whole milk for a creamier texture. Chill until slightly set.
- Slice the bananas: Peel and slice the bananas into even pieces, being careful not to mush them to maintain texture in the trifle layers.
- Layer the trifle: In a large trifle bowl or individual servings, start by adding a layer of sliced bananas. Follow with a layer of the prepared vanilla pudding, then a layer of whipped cream. Add a sprinkle of chopped nuts and spoon some crushed pineapple over the layers.
- Repeat the layers: Continue layering bananas, pudding, whipped cream, nuts, and pineapple until ingredients are used up, finishing with a generous layer of whipped cream on top.
- Garnish the trifle: Drizzle chocolate syrup over the top layer of whipped cream, then garnish with maraschino cherries and a few extra chopped nuts for added crunch and color.
- Chill before serving: Refrigerate the trifle for at least 1 hour to allow the flavors to meld and the dessert to chill thoroughly before serving.
Notes
- Choose ripe bananas that are firm to avoid mushiness in your trifle.
- Prepare pudding with whole milk for richer flavor and creamier consistency.
- You can substitute crushed pineapple with fresh pineapple chunks if preferred.
- To create a nut-free version, simply omit the nuts.
- This dessert is best served the same day but can be kept refrigerated for up to 24 hours.
