Description
Delightfully flaky crescent rolls filled with sweet banana jam, perfect for a quick breakfast treat or a comforting snack. These Banana Jam Crescent Rolls combine the buttery flakiness of crescent dough with the rich, fruity flavor of banana jam, baked to golden perfection and brushed with melted butter for an extra touch of indulgence.
Ingredients
Scale
Crescent Rolls
- 1 can refrigerated crescent roll dough (8 oz)
Filling
- 1/2 cup banana jam
Topping
- 1 tablespoon melted butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the crescent rolls perfectly.
- Prepare Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles along the pre-scored lines.
- Spread Banana Jam: Evenly spread about a teaspoon of banana jam onto each crescent triangle, ensuring each roll is filled with delicious sweetness.
- Roll the Dough: Starting from the wide end of each triangle, carefully roll the dough up toward the pointed end to seal in the filling.
- Place on Baking Sheet: Arrange the rolled crescents on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Brush with Butter: Brush the tops of each roll generously with melted butter to add flavor and promote a golden, shiny crust.
- Bake: Bake in the preheated oven for 10-12 minutes or until the crescent rolls turn a lovely golden brown.
- Serve: Remove from the oven and serve warm for the best flavor and texture. Enjoy your freshly baked Banana Jam Crescent Rolls!
Notes
- Use room temperature banana jam for easier spreading.
- Optionally, sprinkle a little cinnamon sugar on top before baking for added sweetness and crunch.
- You can substitute banana jam with other fruit preserves if desired.
- Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
- Reheat gently in a warm oven or microwave for best taste.
