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Banana Cabana Tropical Fruit Cocktail Recipe

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  • Author: admin
  • Prep Time: 0h 5m
  • Cook Time: 0h 0m
  • Total Time: 0h 5m
  • Yield: 1 serving
  • Category: Cocktail
  • Method: Blending
  • Cuisine: Caribbean

Description

The Banana Cabana is a refreshing tropical cocktail that blends ripe bananas with pineapple and orange juice, enhanced by lime, coconut cream, and a splash of rum. Finished with grenadine and simple syrup, this smooth, creamy drink is perfect for any occasion that calls for a fruity, vibrant beverage.

Ingredients

Scale

Fruits and Juices

  • 2 ripe bananas
  • 1/2 cup pineapple juice
  • 1/4 cup orange juice
  • 1 tablespoon lime juice

Liquids and Sweeteners

  • 1 tablespoon coconut cream
  • 1/2 cup rum
  • 1/4 cup grenadine
  • 1 tablespoon simple syrup

Others

  • 1/4 cup crushed ice

Instructions

  1. Prepare Bananas: Peel the two ripe bananas and place them into a blender to form the base of your tropical cocktail.
  2. Add Pineapple Juice: Pour half a cup of pineapple juice over the bananas in the blender for a sweet and tangy flavor.
  3. Incorporate Orange Juice: Add a quarter cup of orange juice, ensuring it blends well with the pineapple juice.
  4. Add Lime Juice: Squeeze one tablespoon of fresh lime juice into the blender while carefully avoiding any seeds to maintain a smooth texture.
  5. Mix in Coconut Cream: Add one tablespoon of coconut cream to lend a rich, tropical nuance to the drink.
  6. Pour Rum: Add half a cup of rum to balance the sweetness with a subtle alcoholic kick.
  7. Add Grenadine: Pour in a quarter cup of grenadine to impart a beautiful red hue and additional sweetness.
  8. Add Simple Syrup: Add one tablespoon of simple syrup to enhance the drink’s sweetness, ensuring it dissolves completely.
  9. Add Crushed Ice: Add a quarter cup of crushed ice for a refreshing, slushy texture.
  10. Blend Ingredients: Blend all ingredients on high speed for 20 to 30 seconds until smooth and creamy.
  11. Taste and Adjust: Taste the mixture and adjust the balance by adding more lime juice, simple syrup, or rum according to your preference.
  12. Prepare Glass: Pour the blended Banana Cabana into a chilled glass, filling it to the top.
  13. Garnish: Garnish with a slice of banana or a small piece of pineapple on the rim for a tropical presentation.
  14. Serve: Serve immediately and enjoy the refreshing, fruity cocktail.

Notes

  • The use of ripe bananas ensures the cocktail is naturally sweet and creamy.
  • You can adjust the rum quantity to make the drink stronger or lighter based on your taste.
  • For a non-alcoholic version, simply omit the rum and add extra pineapple or orange juice.
  • Use fresh lime juice for the best flavor and brightness.
  • Serve the cocktail immediately after blending to enjoy optimal freshness and texture.

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Find it online: https://tastyfoodfix.com/banana-cabana-tropical-fruit-cocktail-recipe/