If you’re on the hunt for a game-changing snack or a share-worthy appetizer that’s bursting with flavor, look no further than this Baked Chicken Wings with Herb-Spiced Seasoning Recipe. These wings come out tender and juicy on the inside, with a perfectly crispy exterior kissed by a vibrant blend of herbs and spices that dance across your palate. Whether you’re hosting a casual get-together or just craving something deliciously satisfying, this recipe is a true crowd-pleaser that brings comfort and zest to every bite.
Ingredients You’ll Need
Getting the perfect balance of taste and texture starts with the right ingredients. This recipe keeps things delightfully simple yet essential, with every spice and herb adding its own unique kick that elevates these wings from ordinary to unforgettable.
- 2 pounds of chicken wings: The star of the dish that delivers juicy meat and crispy skin.
- 2 tablespoons olive oil: Helps the seasoning stick and promotes that gorgeous bake.
- 1 tablespoon lemon juice: Adds a fresh zing and tenderizes the wings perfectly.
- 1 teaspoon kosher salt: Enhances every other flavor without overpowering.
- 1/2 teaspoon ground black pepper: Brings a gentle heat and depth.
- 1/2 teaspoon chili powder: Adds a subtle smoky warmth to the wings.
- 1/2 teaspoon garlic powder: Imparts savory richness in every bite.
- 1/2 teaspoon ground mustard: Offers a slight tang that sharpens the seasoning.
- 1/2 teaspoon cumin: Infuses an earthy, aromatic note that complements the herbs.
- 1/2 teaspoon smoked paprika: Brings vibrant color and a hint of smoky sweetness.
- 1/4 teaspoon onion powder: Adds subtle savoriness for well-rounded flavor.
- 1/4 teaspoon dried basil: Infuses a hint of herbal brightness.
- 1/4 teaspoon dried oregano: Adds Mediterranean earthiness.
- 1/4 teaspoon dried thyme: Offers gentle floral undertones.
- 1/4 teaspoon dried rosemary: Delivers pine-like aroma and flavor that’s unforgettable.
How to Make Baked Chicken Wings with Herb-Spiced Seasoning Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 400 degrees Fahrenheit. This high heat is crucial for crisping the wings beautifully while locking in all those incredible juices and herbs.
Step 2: Coat the Wings in Oil and Lemon Juice
In a large bowl, toss the chicken wings with olive oil and lemon juice until every wing gleams with a light coating. The olive oil helps the herbs stick and promotes even baking, while the lemon juice infuses a fresh brightness that cuts through the richness.
Step 3: Mix Your Herb-Spiced Seasoning
Combine kosher salt, black pepper, chili powder, garlic powder, ground mustard, cumin, smoked paprika, onion powder, dried basil, oregano, thyme, and rosemary in a small bowl. This blend is the heart and soul of the Baked Chicken Wings with Herb-Spiced Seasoning Recipe, bringing layers of flavor that meld perfectly during baking.
Step 4: Season the Wings Thoroughly
Sprinkle the seasoning mix liberally over the wings and toss everything together to make sure each piece is evenly coated. This step guarantees every bite bursts with herby, savory goodness.
Step 5: Prepare for Baking
Arrange the wings on a wire rack set over a rimmed baking sheet lined with aluminum foil or parchment paper. Elevating the wings like this allows hot air to circulate all around them, making sure the skin crisps up on every side—not just the bottom.
Step 6: Bake Until Crispy and Juicy
Bake for 40 to 45 minutes, checking toward the end to ensure the tips become deliciously crispy and the internal temperature hits 165 degrees Fahrenheit for safe, juicy perfection. The result is wings that are tender inside with a flavorful crunch outside.
How to Serve Baked Chicken Wings with Herb-Spiced Seasoning Recipe
Garnishes
Sprinkle freshly chopped parsley or a few lemon wedges beside your wings for a pop of color and zing. A dusting of extra smoked paprika or a drizzle of honey can also add a unique finish, depending on your mood.
Side Dishes
Serve these wings alongside creamy coleslaw, crunchy celery sticks with blue cheese dressing, or even sweet potato fries. The freshness and textures of these sides balance all the bold herbal spices perfectly.
Creative Ways to Present
Take your wing game to the next level by arranging them on a rustic wooden board with small bowls of dipping sauces like garlic aioli, spicy mayo, or classic ranch. Adding edible flowers or colorful microgreens elevates the plate to a feast for the eyes too.
Make Ahead and Storage
Storing Leftovers
Any leftover wings keep wonderfully in an airtight container in the refrigerator for up to 3 days. This makes them perfect for a quick snack or adding to salads the next day.
Freezing
To freeze for longer storage, place cooled wings in a single layer on a baking sheet to flash freeze, then transfer them to a freezer-safe bag or container. They’ll stay good for up to 2 months, ready to be reheated whenever you crave them.
Reheating
For best results, reheat the wings in a 350-degree oven on a wire rack to keep the skin crispy. Avoid microwaving if you want to preserve that lovely crunch and succulent texture from the original bake.
FAQs
Can I use frozen chicken wings for this recipe?
Absolutely! Just be sure to thaw them completely and pat dry before seasoning to ensure the spices stick well and the wings bake evenly and crisp up beautifully.
How spicy are these wings?
The spice level is mild to medium thanks to the chili powder and black pepper, but you can easily adjust the heat by adding more chili powder or a pinch of cayenne if you like things fiery.
Can I make this recipe gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free, making it a safe and tasty choice for anyone avoiding gluten.
Is there a way to make these wings crispier?
Using a wire rack as recommended helps tremendously, and baking at a high temperature ensures a crispy skin without the need for frying.
What dipping sauces pair best with these wings?
Classic ranch, blue cheese, garlic aioli, or a simple honey mustard all complement the herb-spiced flavor of these wings perfectly. Feel free to experiment with your favorites!
Final Thoughts
I can’t recommend this Baked Chicken Wings with Herb-Spiced Seasoning Recipe enough. It’s a deliciously aromatic, easy-to-make dish that never fails to impress. Whether you’re sharing with friends or indulging solo, these wings bring a burst of comforting flavors and crispy textures that will have you coming back for more. Give it a try and watch it quickly become one of your kitchen favorites!
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Baked Chicken Wings with Herb-Spiced Seasoning Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 3 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Crispy and flavorful baked chicken wings seasoned with a blend of aromatic spices and herbs, perfect as a delicious appetizer or main dish. This recipe ensures tender wings with a crispy exterior by baking them on a wire rack for even heat circulation.
Ingredients
Chicken Wings
- 2 pounds of chicken wings
Marinade and Seasonings
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
Instructions
- Preheat Oven: Preheat the oven to 400 degrees Fahrenheit to prepare for baking the wings evenly and achieving a crispy finish.
- Coat Wings: In a large bowl, combine the chicken wings with olive oil and lemon juice. Toss well to ensure each wing is coated evenly to help the seasoning stick and add moisture.
- Prepare Seasoning Mix: In a small bowl, mix together the kosher salt, ground black pepper, chili powder, garlic powder, ground mustard, cumin, smoked paprika, onion powder, dried basil, dried oregano, dried thyme, and dried rosemary.
- Season Wings: Sprinkle the seasoning mixture over the coated chicken wings. Toss thoroughly until all wings are evenly coated with the spice blend, ensuring balanced flavor throughout.
- Arrange Wings on Rack: Place the chicken wings on a wire rack set over a baking sheet lined with aluminum foil or parchment paper for easy cleanup. This setup allows air circulation around the wings to make them crispy.
- Bake Wings: Bake in the preheated oven for 40 to 45 minutes. Cook until the wing tips are crispy and the internal temperature reaches 165 degrees Fahrenheit, ensuring safe consumption and optimal texture.
Notes
- Using a wire rack helps the wings cook evenly and become crispy by allowing air circulation around them.
- Check the chicken wings with an instant-read thermometer to ensure they reach 165°F for food safety.
- For extra crispiness, you can broil the wings for 2-3 minutes at the end of baking, watching closely to avoid burning.
- Feel free to adjust spice levels to suit your taste preferences.
- Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
