If you’re craving a snack that’s bursting with flavor and has the perfect crispy bite, you’re going to love this Baked Chicken Wings with Herb and Spice Seasoning Recipe. It’s a vibrant mix of aromatic herbs and bold spices that turns simple chicken wings into a gourmet treat you can enjoy anytime. The combination of smoky, earthy, and zesty notes makes these wings irresistible, all while baking instead of frying for a lighter, hassle-free option. Trust me, once you try this recipe, it will quickly become one of your top favorites to whip up for game day, family dinners, or casual get-togethers.
Ingredients You’ll Need
Getting the flavors just right for Baked Chicken Wings with Herb and Spice Seasoning Recipe is all about using a handful of simple, yet thoughtfully chosen ingredients. Each component plays a key role, from adding moisture and tang to infusing the wings with robust, aromatic goodness.
- 2 pounds of chicken wings: Fresh wings provide the perfect canvas to soak up the seasoning and achieve a crispy skin.
- 2 tablespoons olive oil: Helps the seasoning stick and keeps the wings juicy as they bake.
- 1 tablespoon lemon juice: Adds a bright, tangy contrast that elevates the flavors beautifully.
- 1 teaspoon kosher salt: Essential for balancing and enhancing all the other spices.
- 1/2 teaspoon ground black pepper: Offers a mild heat punch to complement the herbs.
- 1/2 teaspoon chili powder: Adds warmth and a subtle smoky heat without overpowering.
- 1/2 teaspoon garlic powder: Brings savory depth and classic wing flavor.
- 1/2 teaspoon ground mustard: Gives a gentle sharpness that wakes up the taste buds.
- 1/2 teaspoon cumin: Provides earthy undertones that pair wonderfully with the other spices.
- 1/2 teaspoon smoked paprika: Infuses a smoky richness for that crave-worthy aroma.
- 1/4 teaspoon onion powder: Adds mild sweetness and complexity.
- 1/4 teaspoon dried basil: Brings a subtle herbal brightness to the mix.
- 1/4 teaspoon dried oregano: Enhances with its warm, slightly bitter notes.
- 1/4 teaspoon dried thyme: Offers an earthy, slightly minty accent.
- 1/4 teaspoon dried rosemary: Adds a piney fragrance that elevates the herb profile.
How to Make Baked Chicken Wings with Herb and Spice Seasoning Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 400 degrees Fahrenheit. This high heat is key for getting the wings crispy on the outside without drying out the tender meat inside. While the oven warms, you can move on to prepping the wings for their flavorful makeover.
Step 2: Coat the Wings
In a large bowl, toss the chicken wings with olive oil and lemon juice. This simple step locks in moisture and helps the seasonings cling to every inch of the wings, making sure each bite is packed with flavor.
Step 3: Mix the Seasoning Blend
Grab a smaller bowl and combine all your herbs and spices: kosher salt, black pepper, chili powder, garlic powder, ground mustard, cumin, smoked paprika, onion powder, dried basil, oregano, thyme, and rosemary. Stir them well so the seasoning is perfectly balanced for the ultimate herb and spice punch.
Step 4: Season the Wings
Sprinkle your homemade seasoning mix over the wings and give everything a good toss to make sure each wing is coated evenly. This step ensures that every bite bursts with those delightful layered flavors that define this Baked Chicken Wings with Herb and Spice Seasoning Recipe.
Step 5: Prepare for Baking
Place the wings on a wire rack set over a baking sheet lined with aluminum foil or parchment paper. This setup allows the hot air to circulate around the wings so they bake evenly and crisp up beautifully without sitting in their own juices.
Step 6: Bake to Perfection
Bake your wings for 40 to 45 minutes until the tips are perfectly crispy and the internal temperature hits 165 degrees Fahrenheit. Having a meat thermometer handy at this stage makes it easy to nail the perfect doneness every time.
How to Serve Baked Chicken Wings with Herb and Spice Seasoning Recipe
Garnishes
A sprinkle of freshly chopped parsley or cilantro adds an inviting pop of green and freshness to the wings. You can also whip up a quick drizzle of lemon juice or a dusting of extra smoked paprika for some eye-catching color and flavor contrast.
Side Dishes
These wings pair incredibly well with crunchy celery sticks and creamy blue cheese or ranch dressing. For a fuller meal, serve them alongside a crisp garden salad, roasted veggies, or even some herbed rice to keep the herb theme going strong.
Creative Ways to Present
Make your Baked Chicken Wings with Herb and Spice Seasoning Recipe the star of your next gathering by serving them in a rustic wooden bowl or on a slate board garnished with lemon wedges for squeezing. For a party vibe, line them up on a large platter with small bowls of dipping sauces scattered around. This definitely adds that fun, shareable element.
Make Ahead and Storage
Storing Leftovers
Leftover wings can be kept in an airtight container in the refrigerator for up to 3 days. They maintain their flavor remarkably well, making for an easy and delicious snack or meal the next day.
Freezing
If you want to save wings for longer, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. This prevents them from sticking together and keeps the seasoning intact. Frozen wings stay good for up to 1 month.
Reheating
The best way to reheat wings while preserving their crispy skin is to pop them in a hot oven or toaster oven at 375 degrees Fahrenheit for about 10 minutes. Avoid microwaving if you want to keep that delightful texture.
FAQs
Can I use other herbs in this Baked Chicken Wings with Herb and Spice Seasoning Recipe?
Absolutely! Feel free to experiment with herbs like cilantro, tarragon, or dill to suit your taste. Each addition will bring a unique twist to the flavors, making the wings your own personal creation.
Is it okay to use frozen chicken wings for this recipe?
Yes, but be sure to thaw them completely before seasoning and baking. This helps the wings cook evenly and ensures the seasoning sticks properly to the skin.
How do I make these wings spicier?
To add more heat, increase the chili powder or add a pinch of cayenne pepper to the seasoning blend. You can also serve them with a spicy dipping sauce to dial up the kick.
Can I prepare the seasoning mix ahead of time?
Definitely! You can mix all the herbs and spices in advance and store the blend in an airtight container. This makes it super quick to toss wings together whenever the craving strikes.
What’s the secret to extra crispy baked wings in this recipe?
Using a wire rack over the baking sheet allows the hot air to circulate all around the wings, which is essential for crispiness. Also, make sure the wings are dry before tossing with oil and seasoning to avoid sogginess.
Final Thoughts
I truly hope this Baked Chicken Wings with Herb and Spice Seasoning Recipe becomes a new staple in your cooking rotation. It’s simple, packed with flavor, and perfect for any occasion — from quiet nights in to lively parties. So gather your ingredients, preheat that oven, and enjoy the delightful satisfaction of homemade wings bursting with herbaceous, spicy goodness. You won’t regret it!
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Baked Chicken Wings with Herb and Spice Seasoning Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 3 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Crispy and flavorful baked chicken wings seasoned with a fragrant blend of spices and herbs, perfect for a snack or appetizer. These wings are oven-baked to golden perfection, making them a healthier alternative to fried wings without sacrificing taste.
Ingredients
Chicken Wings
- 2 pounds of chicken wings
Marinade
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Seasoning Mix
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the chicken wings to achieve a crispy skin.
- Prepare Wings: In a large bowl, combine the chicken wings with olive oil and lemon juice. Toss the wings thoroughly so each piece is evenly coated with the marinade.
- Mix Seasonings: In a separate small bowl, combine kosher salt, ground black pepper, chili powder, garlic powder, ground mustard, cumin, smoked paprika, onion powder, dried basil, dried oregano, dried thyme, and dried rosemary. Stir to blend all the spices evenly.
- Season Wings: Sprinkle the seasoning mixture over the marinated chicken wings. Toss once again to ensure every wing is fully coated with the flavorful spice blend.
- Prepare for Baking: Arrange the seasoned chicken wings on a wire rack placed over a baking sheet lined with aluminum foil or parchment paper. This setup allows heat to circulate around the wings, promoting even cooking and crispy skin, while also simplifying cleanup.
- Bake Wings: Bake the wings in the preheated oven for 40 to 45 minutes. Check that the tips are crispy and verify the internal temperature reaches 165 degrees Fahrenheit using an instant-read thermometer to ensure they are fully cooked and safe to eat.
Notes
- For extra crispiness, you can flip the wings halfway through baking.
- Use a wire rack to elevate the wings for even heat circulation and crisper skin.
- Adjust chili powder to taste if you prefer less or more heat.
- Let wings rest for 5 minutes after baking before serving for juicier results.
- This recipe can be doubled easily for larger gatherings.
