Description
Crispy and flavorful baked breakfast potatoes seasoned with garlic, paprika, and herbs, perfect as a hearty side for any morning meal. These golden cubes offer a deliciously tender inside with a crunchy exterior, optionally enhanced with melted cheese and fresh parsley.
Ingredients
Scale
Potatoes
- 4 medium potatoes (Yukon Gold or Russet)
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried rosemary (or thyme)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
Optional
- 1/4 cup grated cheese (cheddar, parmesan, or your choice)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the ideal temperature for roasting the potatoes to golden perfection.
- Prepare the Potatoes: Wash and peel the potatoes if you prefer, then cut them into bite-sized cubes approximately 1 inch each for even cooking and crispy edges.
- Season the Potatoes: In a large mixing bowl, toss the potato cubes with olive oil, garlic powder, paprika, onion powder, dried rosemary, salt, and black pepper until all pieces are evenly coated with the seasoning mix.
- Bake: Arrange the seasoned potatoes in a single layer on a baking sheet lined with parchment paper, ensuring they are spaced without crowding to allow for proper air circulation and even roasting.
- Roast the Potatoes: Bake in the preheated oven for 25-30 minutes, flipping the potatoes halfway through the cooking time to promote uniform browning and crispiness. They should come out golden brown and tender inside.
- Optional – Add Cheese: If using grated cheese, sprinkle it over the potatoes during the last 5 minutes of baking. Continue roasting until the cheese has melted and is bubbly for an extra rich flavor.
- Serve: Remove the potatoes from the oven, garnish with freshly chopped parsley if desired, and serve immediately alongside your favorite breakfast dishes for a warm, satisfying start to the day.
Notes
- For a gluten-free meal, ensure the seasoning and cheese are free from gluten-containing additives.
- You can substitute dried rosemary with thyme or your favorite dried herb for flavor variety.
- Adjust salt and pepper to taste depending on dietary needs.
- To make these potatoes vegan, omit the cheese topping or use a plant-based cheese alternative.
- Cut potatoes into similar sizes for even cooking and best texture.
- Use Yukon Gold potatoes for creamier texture or Russet potatoes for crispier results.
