If there’s one dish that can turn any morning into an unforgettable breakfast feast, it’s this Baked Breakfast Potatoes Recipe. Crispy on the outside with a tender, fluffy inside, these potatoes are perfectly seasoned with a savory blend of garlic, paprika, and herbs that bring out their natural richness. Whether you’re starting your day with a laid-back weekend brunch or need a reliable sidekick for your scrambled eggs and bacon, these baked potatoes offer a warm, comforting, and incredibly satisfying bite every single time.
Ingredients You’ll Need
The beauty of this Baked Breakfast Potatoes Recipe lies in its simplicity yet bold flavor. Each ingredient is thoughtfully chosen to add something special—whether it’s the golden hue, the fragrant aroma, or that perfect crunchy texture that makes you want more.
- 4 medium potatoes (Yukon Gold or Russet): These varieties give you the ideal balance of creamy interior and crispy exterior when baked.
- 2 tablespoons olive oil: Helps achieve a beautifully crisp finish while keeping the potatoes moist inside.
- 1 teaspoon garlic powder: Adds a subtle, savory undertone without overpowering the natural potato flavor.
- 1 teaspoon paprika: Provides a mild smoky depth and vibrant color that makes the dish pop.
- 1/2 teaspoon onion powder: A gentle sweetness that complements the garlic and rosemary perfectly.
- 1/2 teaspoon dried rosemary (or thyme): Brings an earthy, piney aroma that elevates the overall flavor complexity.
- 1/4 teaspoon salt (or to taste): Essential for enhancing every other seasoning and bringing out the natural potato taste.
- 1/4 teaspoon black pepper: Adds just a touch of heat and counterbalance to the herbs and spices.
- Fresh parsley, chopped (for garnish, optional): A fresh, bright finish that adds color and a hint of herbaceous freshness.
- Optional: 1/4 cup grated cheese (cheddar, parmesan, or your choice): For those who adore a cheesy twist that melts into every crispy crevice.
How to Make Baked Breakfast Potatoes Recipe
Step 1: Preheat the Oven
Start by setting your oven to 425°F (220°C). This high temperature is key to getting that lovely crispy crust on your potatoes while keeping the insides soft and fluffy. Preheating ensures your potatoes start cooking immediately the moment they go into the oven.
Step 2: Prepare the Potatoes
Wash your chosen potatoes thoroughly and peel if you prefer (Yukon Gold can be left unpeeled for added texture and nutrition). Cut them into even, bite-sized cubes around 1-inch square for consistent cooking. Uniform pieces matter here—no one wants some potatoes burnt while others stay undercooked.
Step 3: Season the Potatoes
Grab a large bowl and toss the potato cubes with olive oil to coat evenly. Then sprinkle on the garlic powder, paprika, onion powder, dried rosemary, salt, and black pepper. Toss everything well until every cube is beautifully coated with seasoning. This step is where the magic of the Baked Breakfast Potatoes Recipe starts to shine!
Step 4: Arrange on the Baking Sheet
Line a baking sheet with parchment paper for easy cleanup and spread the seasoned potatoes out in a single layer. Avoid overcrowding to give them room to crisp up rather than steam. This attention to space will ensure they turn golden brown and irresistibly crispy.
Step 5: Bake Until Golden and Crispy
Place your baking sheet in the oven and bake for about 25-30 minutes. Flip the potatoes halfway through the baking time to promote even browning on all sides. You’ll know they’re done when each cube is shimmering golden, crunchy on the outside, and tender enough to melt in your mouth.
Step 6: Optional Cheese Addition
If you want to take this Baked Breakfast Potatoes Recipe to the next level, sprinkle your favorite grated cheese over the potatoes during the last 5 minutes of baking. That way, the cheese melts into a bubbly, gooey layer that adds an irresistible richness.
Step 7: Serve and Enjoy
Once out of the oven, give the potatoes a sprinkle of fresh chopped parsley for color and brightness. Serve them right away alongside your favorite breakfast favorites for a meal that’s both hearty and delicious.
How to Serve Baked Breakfast Potatoes Recipe
Garnishes
Fresh chopped parsley is a classic garnish, adding a pop of green that contrasts beautifully with the golden potatoes. For extra flair, try finely sliced chives, a dusting of smoked paprika, or even a drizzle of hot sauce for some heat.
Side Dishes
These baked breakfast potatoes pair perfectly with eggs cooked any style, from scrambled to sunny-side-up. They’re also fantastic alongside crispy bacon, sausage links, or fresh avocado slices. Don’t forget a side of fresh fruit or a light green salad to balance the hearty potatoes.
Creative Ways to Present
Try serving these potatoes in a cast iron skillet right from the oven for a rustic presentation. Or stuff them into warm tortillas with cheese and eggs for a quick breakfast burrito. They can even be plated alongside shakshuka or with a dollop of sour cream and green onions for a fantastic variation.
Make Ahead and Storage
Storing Leftovers
If you have any leftover baked breakfast potatoes (which rarely happens!), store them in an airtight container in the refrigerator. They stay fresh for up to 3 days and maintain most of their crispiness with proper reheating.
Freezing
You can freeze cooked baked breakfast potatoes by laying them out in a single layer on a baking sheet and freezing until solid. Transfer them to a freezer-safe bag or container, and they’ll keep for up to 2 months. Just note that texture might soften a bit upon thawing.
Reheating
To bring back that perfect crisp, reheat leftover potatoes in a hot oven at 400°F (205°C) for 10-15 minutes. Avoid the microwave if you want to keep them crispy, but it’s fine for a quick warm-up if you’re in a rush.
FAQs
Can I use sweet potatoes instead?
Absolutely! Sweet potatoes add a natural sweetness and pair wonderfully with the garlic and rosemary seasoning in this recipe. Just keep a close eye on baking times, as sweet potatoes can cook faster.
Do I need to peel the potatoes?
Peeling is optional and depends on your preference. Yukon Gold potatoes have thin skins that become pleasantly tender when baked. Russets can be peeled for a smoother texture, but leaving the skin adds nutrients and crispiness.
Can I make this recipe vegan?
The base Baked Breakfast Potatoes Recipe is already vegan when you omit the cheese. Just use olive oil and herbs for seasoning, and you’re set for a delicious plant-based breakfast side.
What if I don’t have dried rosemary?
No worries! Dried thyme or oregano are great substitutes and will maintain that herbaceous note that makes this recipe so inviting.
How can I make the potatoes extra crispy?
Make sure to cut the potatoes evenly and avoid overcrowding the pan. Also, flipping them halfway through baking helps all sides get crispy. Using a high oven temperature like 425°F is key to achieving that perfect crunch.
Final Thoughts
Once you try this Baked Breakfast Potatoes Recipe, it’s hard to imagine a morning without it. Simple ingredients, easy steps, and a touch of love come together to create a side dish that’s comforting, flavorful, and absolutely crave-worthy. So, go ahead and bake up a batch—you’ll be welcoming delicious mornings with open arms and happy hearts!
Print
Baked Breakfast Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and flavorful baked breakfast potatoes seasoned with garlic, paprika, and herbs, perfect as a hearty side for any morning meal. These golden cubes offer a deliciously tender inside with a crunchy exterior, optionally enhanced with melted cheese and fresh parsley.
Ingredients
Potatoes
- 4 medium potatoes (Yukon Gold or Russet)
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried rosemary (or thyme)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
Optional
- 1/4 cup grated cheese (cheddar, parmesan, or your choice)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the ideal temperature for roasting the potatoes to golden perfection.
- Prepare the Potatoes: Wash and peel the potatoes if you prefer, then cut them into bite-sized cubes approximately 1 inch each for even cooking and crispy edges.
- Season the Potatoes: In a large mixing bowl, toss the potato cubes with olive oil, garlic powder, paprika, onion powder, dried rosemary, salt, and black pepper until all pieces are evenly coated with the seasoning mix.
- Bake: Arrange the seasoned potatoes in a single layer on a baking sheet lined with parchment paper, ensuring they are spaced without crowding to allow for proper air circulation and even roasting.
- Roast the Potatoes: Bake in the preheated oven for 25-30 minutes, flipping the potatoes halfway through the cooking time to promote uniform browning and crispiness. They should come out golden brown and tender inside.
- Optional – Add Cheese: If using grated cheese, sprinkle it over the potatoes during the last 5 minutes of baking. Continue roasting until the cheese has melted and is bubbly for an extra rich flavor.
- Serve: Remove the potatoes from the oven, garnish with freshly chopped parsley if desired, and serve immediately alongside your favorite breakfast dishes for a warm, satisfying start to the day.
Notes
- For a gluten-free meal, ensure the seasoning and cheese are free from gluten-containing additives.
- You can substitute dried rosemary with thyme or your favorite dried herb for flavor variety.
- Adjust salt and pepper to taste depending on dietary needs.
- To make these potatoes vegan, omit the cheese topping or use a plant-based cheese alternative.
- Cut potatoes into similar sizes for even cooking and best texture.
- Use Yukon Gold potatoes for creamier texture or Russet potatoes for crispier results.
