Description
Delicious and easy-to-make Apple Ring Sandwiches featuring cinnamon-sugar coated apple slices, melted cheese, and creamy peanut butter. A perfect sweet and savory snack or light meal that comes together quickly on the stovetop.
Ingredients
Scale
Fruit and Coating
- 2 large apples, cored and sliced into ½ inch thick rings
- 1 tablespoon cinnamon
- 1 tablespoon sugar
Sandwich Fillings
- 4 slices of cheese (cheddar or any preferred type)
- 4 tablespoons peanut butter (or any nut butter)
Optional Garnish
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare Apple Rings: Slice the apples into ½ inch thick rings and carefully remove the core from each. In a bowl, mix together the cinnamon and sugar. Coat both sides of each apple ring evenly with the cinnamon-sugar mixture.
- Heat the Skillet: Place a skillet or griddle over medium heat and add a small amount of butter or oil to prevent sticking and add flavor.
- Cook Apple Rings: Arrange the coated apple rings in the heated skillet. Cook for about 2-3 minutes on each side or until the apples become slightly softened and caramelized, developing a golden brown color.
- Assemble Sandwiches: Spread peanut butter on one side of two of the cooked apple rings. Place a slice of cheese on top of the peanut butter, then cover with another apple ring to form a sandwich.
- Melt Cheese in Skillet: Return the assembled apple ring sandwiches to the skillet. Cook for an additional minute on each side to allow the cheese to melt gently inside.
- Serve: Remove the sandwiches from heat, sprinkle the optional chopped fresh parsley on top for a burst of color and freshness, and serve warm for the best taste.
Notes
- Use firm apples like Granny Smith or Honeycrisp to ensure the rings hold up during cooking.
- Substitute peanut butter with any nut or seed butter if preferred or for allergies.
- Cheese choice can vary; cheddar adds sharpness while mozzarella offers a milder melt.
- For a vegan option, choose vegan cheese and nut butters without honey.
- Adding a drizzle of honey or maple syrup on top can enhance sweetness.
- Ensure apple rings are not sliced too thin to avoid breakage during cooking.
