Description
Apple Dapple Cake is a moist, spiced cake bursting with tender chunks of fresh apples, topped with a rich, creamy brown sugar glaze. This comforting dessert combines warm cinnamon and nutmeg flavors with a luscious buttery glaze, making it perfect for fall gatherings or any time you crave a cozy treat.
Ingredients
Scale
Cake Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 ½ cups vegetable oil
- 1 ½ cups granulated sugar
- ½ cup brown sugar (packed)
- 2 teaspoons vanilla extract
- 3 large eggs
- 4 cups apples (peeled and chopped into ½-inch chunks)
Glaze Ingredients
- 1/3 cup butter
- 1/3 cup brown sugar (packed)
- 1/3 cup granulated sugar
- 1/3 cup heavy cream
- ½ teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 325°F (163°C). Grease a 9×13-inch baking pan thoroughly with non-stick cooking spray to ensure the cake does not stick. Set the pan aside.
- Mix Dry Ingredients: In a medium mixing bowl, sift together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. This ensures an even distribution of the leavening agents and spices.
- Cream Wet Ingredients: In a large mixing bowl, use an electric mixer on medium speed to beat together the vegetable oil, granulated sugar, and brown sugar until well combined. Add the vanilla extract and then beat in the eggs one at a time, mixing well after each addition to create a smooth batter.
- Combine Dry and Wet Mixtures: Gradually add the sifted dry ingredients to the wet mixture a little at a time, mixing thoroughly between each addition. The batter will become very thick at this stage.
- Fold in Apples: Using a sturdy wooden spoon, gently fold the peeled and chopped apples into the thick batter, distributing them evenly without overmixing.
- Bake the Cake: Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean and the cake is set.
- Prepare the Glaze: While the cake bakes, prepare the brown sugar glaze. In a medium saucepan over medium heat, combine butter, brown sugar, granulated sugar, heavy cream, and vanilla extract. Stir frequently until the mixture reaches a gentle simmer. Remove from heat and let it cool for 5 minutes to thicken slightly.
- Glaze the Cake: Once the cake is done and still warm, pour the warm glaze evenly over the top to soak into the cake, adding a rich and creamy finish.
- Serve: Allow the cake to cool slightly, then slice into 12 equal pieces and serve. Enjoy your moist and flavorful Apple Dapple Cake!
Notes
- Use firm, sweet apples like Fuji, Honeycrisp, or Gala for the best flavor and texture.
- Make sure the cake is warm, not hot, when pouring the glaze to ensure it absorbs well without running off.
- For extra moisture, you can cover the cake with foil if it browns too quickly during baking.
- This cake is best served the same day but can be stored tightly covered at room temperature for up to 2 days.
- Optionally, sprinkle chopped nuts such as walnuts or pecans on top before glazing to add crunch.
