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Apple Cinnamon Overnight Oats Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

Delicious and nourishing Apple Cinnamon Overnight Oats, a perfect make-ahead breakfast that combines gluten-free rolled oats, fresh apples, and warm cinnamon flavors. This easy no-cook recipe offers a wholesome start to your day with a creamy texture and customizable toppings.


Ingredients

Scale

Base Ingredients

  • 1 cup gluten-free rolled oats
  • 1 cup unsweetened almond milk (or milk of choice)
  • ½ cup unsweetened applesauce
  • ½ apple, finely chopped (any crisp variety like Honeycrisp or Fuji)
  • 1 tablespoon chia seeds (optional, for thickness and extra fiber)
  • 1 tablespoon maple syrup or honey (adjust to taste)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract
  • Pinch of salt

Optional Toppings

  • Sliced apples
  • A sprinkle of extra cinnamon
  • Chopped nuts (pecans, walnuts, or almonds)
  • A drizzle of nut butter


Instructions

  1. Combine ingredients: In a medium bowl or jar, add the oats, almond milk, applesauce, chopped apple, chia seeds, maple syrup, cinnamon, vanilla extract, and a pinch of salt. Stir the mixture well until all ingredients are fully combined, ensuring even distribution of flavors and chia seeds.
  2. Refrigerate overnight: Cover the bowl or jar securely and place it in the refrigerator for at least 6 hours or overnight. This resting time allows the oats to soak up the liquid, soften perfectly, and develop a creamy, thick texture.
  3. Serve: In the morning, give the oats a good stir. If you prefer a thinner consistency, add a splash of almond milk or your preferred milk. Serve cold topped with your favorite toppings such as sliced apples, extra cinnamon, chopped nuts, or a drizzle of nut butter. You may also warm it briefly in the microwave if you prefer a hot breakfast.

Notes

  • Use gluten-free oats to keep the recipe gluten-free and suitable for sensitive diets.
  • Maple syrup can be replaced with honey or any preferred natural sweetener or omitted for a lower sugar option.
  • Chia seeds are optional but help thicken the oats and add extra fiber and omega-3 fatty acids.
  • Overnight oats can be stored in the refrigerator for up to 3 days, making it great for meal prep.
  • Adjust the sweetness and spices according to personal preference for a customized taste.