Description
These Apple Cider Bourbon Shots are a festive and fun treat perfect for gatherings. Combining the warm flavors of apple cider, bourbon, cinnamon, and a hint of sweetness, these gelatin-based shots set beautifully in the fridge and are garnished with cinnamon-sugar coated apple pieces for an extra burst of flavor and texture.
Ingredients
Scale
Main Ingredients
- 2 packages unflavored gelatin
- 2 cups apple cider
- 1/2 cup bourbon
- 2 ripe apples, peeled and diced
- 1 tsp cinnamon
- 1/2 cup sugar
Instructions
- Heat the Apple Cider: Pour the apple cider into a large microwave-safe measuring pitcher and microwave for 2 minutes until hot. Remove carefully.
- Add Gelatin to Cider: Sprinkle the unflavored gelatin evenly over the hot cider and stir thoroughly to dissolve. Let the mixture sit for 5 minutes to bloom the gelatin.
- Incorporate Bourbon: After the gelatin has bloomed, add the bourbon to the mixture and stir well to combine thoroughly.
- Set the Shots: Pour the cider and bourbon gelatin mixture into shot glasses. Place them in the refrigerator for at least 4 hours to allow the gelatin to fully set.
- Prepare Apple Garnish: Peel and dice the ripe apples into small pieces. Place the diced apples into a bowl.
- Coat Apples with Cinnamon and Sugar: In a separate small bowl, mix together the cinnamon and sugar. Sprinkle this mixture over the diced apples and stir until all pieces are well coated.
- Serve and Garnish: Once the gelatin shots are fully set, top each shot glass with a few pieces of the cinnamon-sugar coated apples. Serve chilled and enjoy these flavorful shots.
Notes
- Use unflavored gelatin to avoid altering the taste of the shots.
- Ensure the apple cider is hot to properly dissolve the gelatin.
- The shots need to chill for a full 4 hours to set properly.
- Adjust the bourbon quantity to taste if a stronger or milder alcohol presence is preferred.
- The cinnamon-sugar apple garnish adds a sweet and spicy contrast to the tartness of the cider.
- These shots are perfect for fall-themed parties and holidays.
- Store any leftover shots covered in the refrigerator and consume within 2 days for best freshness.
