Description
This Antipasto Salad is a vibrant and flavorful Italian-inspired dish perfect for a light lunch or as an appetizer. It combines fresh grape tomatoes, olives, pepperoncinis, marinated artichokes, thinly sliced salami, and your choice of cheese like feta or manchego, all tossed in a zesty homemade Italian dressing featuring olive oil, apple cider vinegar, garlic, and Italian seasoning.
Ingredients
Scale
Salad Ingredients
- 1 lb grape tomatoes (halved)
- 1 cup black olives (sliced)
- 1/2 cup green olives (sliced)
- 1/2 cup sliced pepperoncinis
- 1 cup chopped marinated artichokes
- 4 ounces thinly sliced salami (quartered)
- 1 cup preferred cheese (feta and manchego recommended)
Dressing Ingredients
- 1/4 cup olive oil
- 1 tablespoon red apple cider vinegar
- 1 tablespoon dried Italian seasoning
- 1 garlic clove (grated)
- Salt and pepper to taste
Instructions
- Prepare Salad Ingredients: In a large mixing bowl, combine the halved grape tomatoes, sliced black and green olives, sliced pepperoncinis, chopped marinated artichokes, quartered salami, and your choice of cheese.
- Make the Dressing: In a separate small bowl, whisk together olive oil, red apple cider vinegar, dried Italian seasoning, grated garlic, salt, and pepper until the dressing is well combined and emulsified.
- Toss the Salad: Pour the prepared dressing over the salad ingredients and toss thoroughly to ensure everything is evenly coated. Taste and adjust seasoning with additional salt or pepper if needed before serving.
Notes
- For best flavor, use marinated artichokes straight from the jar or prepare your own in advance.
- Substitute salami with your preferred cured meat like prosciutto or pepperoni if desired.
- Feta and manchego cheeses add different textures and flavor; feel free to mix or use one depending on preference.
- This salad can be prepared a few hours ahead; keep refrigerated and toss before serving.
- Adjust the amount of dressing based on your taste preference for a lighter or more robust coating.
