Description
A classic Amish Broccoli Salad that combines fresh broccoli florets with crispy bacon, sharp cheddar cheese, and a tangy, sweet dressing. This crunchy and flavorful salad is perfect for potlucks, picnics, or as a refreshing side dish any time of year.
Ingredients
Scale
Salad Ingredients
- 6 cups broccoli florets
- 8 slices thick-cut bacon, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- 1/3 cup finely chopped red onion
- 1/4 cup sunflower seeds (optional)
Dressing Ingredients
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
Instructions
- Prepare Broccoli: Wash and chop the broccoli into small florets and pat them dry thoroughly to ensure the dressing sticks well.
- Cook Bacon: Cook the thick-cut bacon slices in a skillet over medium heat until crispy, then remove and crumble once cooled.
- Make Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth and well combined.
- Combine Salad Ingredients: In a large mixing bowl, add the chopped broccoli, finely chopped red onion, sunflower seeds (if using), and shredded cheddar cheese.
- Add Dressing: Pour the prepared dressing over the salad ingredients and toss thoroughly until everything is evenly coated with the dressing.
- Add Bacon: Gently fold in the crumbled bacon just before serving to maintain its crispiness.
- Chill and Serve: Refrigerate the salad for at least 30 minutes to allow flavors to meld and serve cold for best taste.
Notes
- Ensure broccoli is completely dry before mixing with dressing to prevent sogginess.
- Sunflower seeds are optional but add a nice crunch and nutrition.
- You can make this salad a few hours ahead for enhanced flavor.
- For a lighter dressing, substitute mayonnaise with Greek yogurt.
- Keep bacon separate until serving to keep it crispy.
