Description
Crunchy, flavorful, and perfectly spiced, these Air Fryer Spicy Dill Pickle Chips are a delicious twist on a classic snack. Using the air fryer ensures a crispy exterior without all the oil, making them a healthier alternative to traditional fried pickles.
Ingredients
Scale
Dill Pickle Chips:
- 1 cup dill pickle chips, drained and patted dry
Batter:
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon hot sauce
Breadcrumb Coating:
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F.
- Prepare Ingredients: Set up three shallow bowls with flour, beaten eggs mixed with hot sauce, and seasoned panko breadcrumbs.
- Coat Pickle Chips: Dip each pickle chip into the flour, egg mixture, then coat with breadcrumbs.
- Air Fry: Place coated pickles in a single layer in the air fryer basket, spray lightly with cooking spray, and air fry for 8-10 minutes until golden and crispy.
- Serve: Serve hot with your favorite dipping sauce.
Notes
- For extra heat, add more cayenne or use spicy pickles.
- Best served immediately for optimal crispiness.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 160
- Sugar: 1g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
