Description
These Air Fryer Potato Chips are a crispy, healthy alternative to store-bought chips, made easily at home in minutes. Using simple ingredients like potatoes, olive oil, and seasonings, these chips deliver a perfectly crunchy texture with the convenience of air frying, making them a guilt-free snack option.
Ingredients
Scale
Main Ingredients
- 2 large potatoes (Russet or Yukon Gold)
- 1-2 tablespoons olive oil (or spray oil)
- Salt, to taste
Optional Seasonings and Garnishes
- Garlic powder, paprika, pepper, onion powder, or other spices (to taste)
- Chopped fresh herbs such as parsley or thyme
- Grated Parmesan cheese (for a cheesy twist)
- Vinegar (for tangy chips)
Instructions
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Slice them as thinly as possible, about 1/16-inch thick, using a sharp knife or mandoline slicer. The thinner the slices, the crispier the chips will be.
- Soak the Slices: Place the potato slices in a bowl of cold water and soak for at least 30 minutes to remove excess starch, which helps achieve crispiness.
- Dry and Season: Drain the soaked slices and pat them completely dry using a kitchen towel. Toss the slices with olive oil, salt, and your choice of seasonings to coat evenly.
- Preheat the Air Fryer: Preheat your air fryer to 360°F (182°C) for 3-5 minutes to ensure even cooking from the start.
- Cook the Chips: Arrange the potato slices in a single layer in the air fryer basket. Cook at 360°F (182°C) for 12-15 minutes, shaking the basket halfway through to promote even crisping. Check doneness by piercing a chip in the center; it should be golden brown and crispy.
- Garnish and Serve: Remove the chips from the air fryer and optionally garnish with chopped parsley and grated Parmesan cheese. Serve immediately with lemon wedges for a bright, fresh citrus flavor.
Notes
- Ensure potato slices are as thin as possible to maximize crispiness.
- Soaking the slices is key to removing starch and preventing sogginess.
- Do not overcrowd the air fryer basket; cook in batches if necessary for best results.
- Feel free to experiment with different seasoning blends and herbs.
- For tangy chips, sprinkle a little vinegar immediately after cooking.
- Store leftover chips in an airtight container but consume within a day for optimal crunch.
