Description
Deliciously caramelized air fryer pineapple slices coated in a buttery maple syrup and cinnamon glaze. This quick and easy recipe transforms fresh pineapple into a warm, flavorful treat perfect for dessert or a sweet snack.
Ingredients
Scale
Pineapple
- 1 small pineapple (peeled, cored, and sliced into ½-inch thick wedges)
Glaze
- 2 tablespoons butter (melted)
- 2 tablespoons pure maple syrup
- 1 teaspoon cinnamon
Instructions
- Prepare the pineapple: Place the pineapple slices in a large mixing bowl, ensuring they are spread out for even coating.
- Make the glaze: In a small mixing bowl, combine the melted butter, pure maple syrup, and cinnamon. Stir well to create a smooth glaze.
- Coat the pineapple: Pour the glaze over the pineapple slices and toss thoroughly to coat each slice evenly with the buttery maple cinnamon mixture.
- Air fry the pineapple: Arrange the pineapple slices in a single layer inside the air fryer basket. Depending on your air fryer size, cook in batches if necessary. Air fry at 380°F (193°C) for 12-15 minutes until the pineapple is golden brown and caramelized, turning each slice halfway through the cooking time for even cooking.
- Serve: Remove the pineapple from the air fryer and serve warm, optionally paired with ice cream for a delightful contrast.
Notes
- Use ripe but firm pineapple for best results—overripe pineapple may become too soft when air fried.
- Adjust cinnamon amount to taste or substitute with nutmeg or pumpkin spice for variation.
- The air frying time might vary depending on the air fryer model and pineapple slice thickness; monitor closely to prevent burning.
- Serve immediately for the best texture and flavor.
- This recipe can be easily doubled or tripled but cook in batches to avoid overcrowding the air fryer basket.
