Description
Crispy and flavorful Air Fryer Panko Chicken Tenders, perfectly cooked to golden brown with a crunchy Parmesan breadcrumb coating. This easy and quick recipe makes a delicious meal or snack, paired perfectly with your favorite dipping sauce.
Ingredients
Scale
Chicken
- 1½ lbs chicken tenders (or boneless, skinless chicken breasts cut into strips)
Breading
- 6 tbsp unsalted butter (melted, ¾ stick)
- 1 cup Panko breadcrumbs
- ½ cup finely shredded Parmesan cheese
- 1 tsp kosher salt
- ½ tsp ground black pepper
- ½ tsp garlic powder
Instructions
- Prepare Butter: Add the melted butter to a shallow bowl, ensuring it is fully melted for easy dipping.
- Mix Breading: In a separate shallow bowl, combine the Panko breadcrumbs, finely shredded Parmesan cheese, kosher salt, ground black pepper, and garlic powder. Mix thoroughly to evenly distribute the seasoning.
- Dredge Chicken: Dip each chicken tender first into the melted butter, then coat it completely with the Panko breadcrumb mixture. Place each breaded tender on a plate or sheet pan. Repeat for all tenders.
- Air Fry Chicken: Preheat your air fryer and spray the basket with cooking spray to prevent sticking. Arrange the breaded chicken tenders in a single layer in the basket; cook in batches if necessary. Air fry at 400°F (204°C) for 11-13 minutes until the chicken is golden brown and fully cooked to an internal temperature of 165°F (74°C).
- Serve: Remove the tenders from the air fryer and serve immediately with your favorite dipping sauces. Enjoy the crispy and savory chicken tenders!
Notes
- Cooking times may vary depending on air fryer model; check for doneness by using a meat thermometer.
- For extra flavor, add paprika or cayenne pepper to the breadcrumb mixture.
- Use cooking spray or lightly oil the air fryer basket to avoid sticking.
- These chicken tenders can be served as a snack, appetizer, or main dish.
- Leftovers can be reheated in the air fryer to maintain crispiness.
