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If you’re craving a crispy, golden, and utterly irresistible snack or meal, you’re going to love this Air Fryer Panko Parmesan Chicken Tenders Recipe. These chicken tenders are perfectly crunchy on the outside, tender and juicy on the inside, coated with a flavorful mix of panko breadcrumbs and parmesan that adds a delightful cheesy twist. Cooking them in the air fryer makes the process quicker and healthier without sacrificing any of that beautiful crispiness you want from a classic tender. Whether for a quick weeknight dinner or a party appetizer, these chicken tenders will quickly become a favorite in your recipe rotation.
Ingredients You’ll Need
Sometimes the simplest ingredients make the biggest difference in flavor and texture. Each component in this Air Fryer Panko Parmesan Chicken Tenders Recipe plays a key role, from the crispy coating to the juicy interior, creating a perfect bite every time.
- 1½ lbs chicken tenders: Use fresh, boneless, skinless tenders for quick cooking and tender results.
- 6 tbsp unsalted butter (melted): Adds moisture and richness while helping the panko mixture stick perfectly.
- 1 cup Panko breadcrumbs: These Japanese-style breadcrumbs give the chicken that extra crunchy, airy texture.
- ½ cup finely shredded Parmesan cheese: Infuses a savory, cheesy flavor that elevates the entire dish.
- 1 tsp kosher salt: Enhances all the flavors without overpowering.
- ½ tsp ground black pepper: Adds just the right amount of mild heat for balance.
- ½ tsp garlic powder: Brings a warm, aromatic undertone that pairs wonderfully with parmesan and chicken.
How to Make Air Fryer Panko Parmesan Chicken Tenders Recipe
Step 1: Prepare the Butter and Coating
Start by melting the butter in a shallow bowl—it’s essential because it helps the panko and parmesan mixture adhere beautifully to the chicken, creating that signature crispy crust.
Step 2: Mix the Panko Parmesan Coating
In another shallow bowl, combine the panko breadcrumbs, finely shredded Parmesan, kosher salt, ground black pepper, and garlic powder. This is your flavorful coating that will give the tenders their delightful crunch and cheesy aroma.
Step 3: Dredge the Chicken Tenders
Dip each chicken tender first into the melted butter, allowing it to get a good coating, then dredge it thoroughly in the panko-parmesan mixture. Setting the coated tenders on a plate or sheet pan as you go makes the process smooth and efficient.
Step 4: Air Fry to Golden Perfection
Spray your air fryer basket lightly with cooking spray to prevent sticking. Place the breaded tenders in a single layer and air fry at 400°F for 11 to 13 minutes. You want each tender to reach an internal temperature of 165°F and bask in that beautiful golden-brown color. If you have more tenders than fit at once, do this in batches to keep the crispness consistent.
Step 5: Serve and Enjoy
Once cooked, serve your Air Fryer Panko Parmesan Chicken Tenders Recipe hot with your favorite dipping sauces. Whether it’s a tangy marinara, creamy ranch, or spicy honey mustard, these tenders are ready to steal the show.
How to Serve Air Fryer Panko Parmesan Chicken Tenders Recipe
Garnishes
Sprinkle freshly chopped parsley or basil for a pop of color and freshness. A light dusting of extra parmesan over the top right before serving can also amp up the cheesy goodness and make the tenders look even more inviting.
Side Dishes
Pair your tenders with crispy air fryer fries or a fresh green salad to keep things balanced. Roasted vegetables, creamy coleslaw, or even garlic mashed potatoes make wonderful companions that complement the savory, crunchy chicken.
Creative Ways to Present
For a fun twist, turn these tenders into sliders with mini buns and your favorite toppings. Or, serve them on a vibrant platter with assorted dipping sauces lined up like a colorful rainbow—it’s perfect for parties or family gatherings!
Make Ahead and Storage
Storing Leftovers
Place leftover chicken tenders in an airtight container and refrigerate for up to 3 days. They maintain their flavor and texture well but do best when reheated properly to regain crispness.
Freezing
If you want to prep these tenders ahead of time, freeze them before cooking in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. When ready, air fry the frozen tenders—just add a few minutes to the cooking time.
Reheating
To bring back that original crunch, reheat tenders in the air fryer at 350°F for 3 to 5 minutes instead of using a microwave. This method keeps them crispy without drying out the juicy chicken inside.
FAQs
Can I use chicken breasts instead of tenders?
Absolutely! Just cut boneless, skinless chicken breasts into strips similar in size to tenders for even cooking. This recipe works seamlessly with both.
Do I have to use Parmesan cheese?
While Parmesan adds a wonderful cheesy depth, you can experiment with other hard cheeses like Asiago or Pecorino, or omit it for a simpler crispy coating.
What dipping sauces go best with these chicken tenders?
Classic choices like ranch, honey mustard, marinara, or a spicy sriracha mayo pair beautifully. Feel free to get creative based on your flavor cravings!
Can I make this recipe gluten-free?
Yes! Use gluten-free panko breadcrumbs and ensure your seasonings and cheese don’t contain gluten. This way, you’ll still enjoy crunchy, tasty tenders without wheat.
How do I know when the chicken tenders are cooked through?
The best way is to use a meat thermometer — they should reach an internal temperature of 165°F. Visually, the outside should be a gorgeous golden brown and crisp.
Final Thoughts
There’s something truly satisfying about biting into those crunchy, cheesy chicken tenders made fast and easy in the air fryer. I hope you give this Air Fryer Panko Parmesan Chicken Tenders Recipe a try soon and discover how this simple combination of ingredients can create such a crowd-pleaser. It’s a recipe that’s perfect for busy nights or anytime you want a delicious homemade treat without fuss. Happy cooking and even happier eating!
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Air Fryer Panko Parmesan Chicken Tenders Recipe
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Description
Crispy and flavorful Air Fryer Panko Chicken Tenders, perfectly cooked to golden brown with a crunchy Parmesan breadcrumb coating. This easy and quick recipe makes a delicious meal or snack, paired perfectly with your favorite dipping sauce.
Ingredients
Chicken
- 1½ lbs chicken tenders (or boneless, skinless chicken breasts cut into strips)
Breading
- 6 tbsp unsalted butter (melted, ¾ stick)
- 1 cup Panko breadcrumbs
- ½ cup finely shredded Parmesan cheese
- 1 tsp kosher salt
- ½ tsp ground black pepper
- ½ tsp garlic powder
Instructions
- Prepare Butter: Add the melted butter to a shallow bowl, ensuring it is fully melted for easy dipping.
- Mix Breading: In a separate shallow bowl, combine the Panko breadcrumbs, finely shredded Parmesan cheese, kosher salt, ground black pepper, and garlic powder. Mix thoroughly to evenly distribute the seasoning.
- Dredge Chicken: Dip each chicken tender first into the melted butter, then coat it completely with the Panko breadcrumb mixture. Place each breaded tender on a plate or sheet pan. Repeat for all tenders.
- Air Fry Chicken: Preheat your air fryer and spray the basket with cooking spray to prevent sticking. Arrange the breaded chicken tenders in a single layer in the basket; cook in batches if necessary. Air fry at 400°F (204°C) for 11-13 minutes until the chicken is golden brown and fully cooked to an internal temperature of 165°F (74°C).
- Serve: Remove the tenders from the air fryer and serve immediately with your favorite dipping sauces. Enjoy the crispy and savory chicken tenders!
Notes
- Cooking times may vary depending on air fryer model; check for doneness by using a meat thermometer.
- For extra flavor, add paprika or cayenne pepper to the breadcrumb mixture.
- Use cooking spray or lightly oil the air fryer basket to avoid sticking.
- These chicken tenders can be served as a snack, appetizer, or main dish.
- Leftovers can be reheated in the air fryer to maintain crispiness.
