Description
These Air Fryer Garlic Parmesan Twists are a delightful savory pastry that makes for a perfect appetizer or snack. With a golden brown, flaky exterior and a flavorful garlic Parmesan filling, these twists are sure to be a hit at any gathering.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Garlic Parmesan Mixture:
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Egg Wash and Garnish:
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Air Fryer: Preheat the air fryer to 375°F.
- Prepare Garlic Butter: In a small bowl, mix melted butter with minced garlic, salt, pepper, and Italian seasoning.
- Prepare Puff Pastry: Roll out the puff pastry on a floured surface, brush with garlic butter, and sprinkle Parmesan over it.
- Cut and Twist: Fold pastry, cut into strips, twist, and place in the air fryer.
- Cook: Air fry for 6–8 minutes until golden and puffed.
- Garnish and Serve: Cool slightly, garnish with parsley, and serve warm.
Notes
- You can use crescent roll dough as a puff pastry alternative for a different texture.
- For extra cheesiness, add more Parmesan after baking.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 0.5g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 25mg
