Description
Crispy and flavorful Air Fryer Chicken Thighs seasoned with a blend of garlic, onion, smoked paprika, and oregano. This easy recipe yields juicy chicken with perfectly crispy skin, cooked quickly in the air fryer for a healthier alternative to traditional frying.
Ingredients
Scale
Chicken
- 4 bone-in, skin-on chicken thighs
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 5 minutes to ensure it reaches the optimal cooking temperature.
- Prepare Chicken: Pat the chicken thighs dry using paper towels to remove any excess moisture, which helps achieve crispier skin.
- Mix Seasoning: In a small bowl, combine garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper to create a flavorful spice blend.
- Season Chicken: Rub each chicken thigh evenly with olive oil, then coat thoroughly with the prepared seasoning mix for maximum flavor.
- Arrange in Air Fryer: Place the chicken thighs skin-side down in the air fryer basket, making sure they are spaced out for even cooking.
- Cook Chicken: Air fry at 400°F (200°C) for 12 minutes, then carefully flip the thighs and continue cooking for another 10-12 minutes until the internal temperature reaches 165°F (75°C).
- Rest Before Serving: Remove the chicken from the air fryer and let it rest for 5 minutes to allow the juices to redistribute and maintain juiciness before serving.
Notes
- Ensure the chicken thighs are not crowded in the basket to allow hot air circulation and achieve crispy skin.
- Internal temperature should reach 165°F (75°C) to guarantee safe consumption.
- You can adjust the seasoning to taste, adding cayenne for some heat if desired.
- Letting the chicken rest after cooking helps retain its juices and improves tenderness.
