Description
These Air Fryer Chicken Bites are a quick, flavorful, and healthy snack or appetizer. Tender chunks of chicken breast are marinated in a zesty blend of spices and lemon juice, then air-fried to crispy perfection without the need for excess oil. Perfect as a protein-packed snack, appetizer, or addition to salads and wraps.
Ingredients
Scale
Chicken Marinade
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for a spicy kick)
- 1 tablespoon lemon juice
For Cooking
- Non-stick cooking spray
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the marinade: In a large mixing bowl, combine the chicken pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Add lemon juice to the mixture to help the chicken absorb the flavors thoroughly.
- Marinate the chicken: Toss the chicken well to ensure every piece is evenly coated with the spice mixture. Let the chicken sit and marinate for at least 15-20 minutes, allowing the flavors to infuse into the meat.
- Preheat the air fryer: Turn on your air fryer and preheat it to 380°F (190°C) for about 5 minutes to reach the perfect cooking temperature.
- Prepare the air fryer basket: Lightly spray the basket with non-stick cooking spray. This step prevents the chicken from sticking and makes cleanup easier.
- Arrange chicken in basket: Place the marinated chicken pieces in a single layer in the air fryer basket. Avoid overcrowding to allow hot air to circulate evenly around each piece.
- Cook the chicken bites: Cook for 10 minutes at 380°F, shaking or tossing the basket halfway through cooking to promote even browning and crispiness on all sides.
- Check doneness: Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (75°C). If the chicken is not fully cooked, continue to air fry for an additional 2-3 minutes.
- Remove and serve: Once cooked through, remove the chicken bites from the air fryer basket and transfer them to a serving platter.
- Garnish and enjoy: Sprinkle the chicken bites with chopped fresh parsley for a burst of fresh color and flavor before serving. Serve warm and enjoy!
Notes
- For a spicy kick, do not omit the cayenne pepper.
- Ensure chicken pieces are cut evenly for consistent cooking.
- Do not overcrowd the air fryer basket to achieve crispy results.
- If you do not have a meat thermometer, cut open a piece to check that it is white and juices run clear.
- Leftover chicken bites can be refrigerated and reheated in the air fryer for best texture.
