Description
These Air Fryer Baby Potatoes are crispy on the outside, tender on the inside, and full of flavorful seasoning. Ready in just minutes, they make a perfect side dish for any meal, featuring garlic, paprika, and rosemary for a deliciously aromatic finish.
Ingredients
Scale
Baby Potatoes
- 1 lb baby potatoes, washed and halved
Seasonings
- 1 tablespoon olive oil (or spray oil for a lighter version)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional, for a smoky flavor)
- 1 teaspoon dried rosemary (optional)
- Salt and pepper, to taste
Garnishes
- Chopped parsley (for freshness)
- Grated Parmesan cheese (optional, for a cheesy flavor)
- Lemon wedges (for serving)
Instructions
- Prepare Potatoes: Start by washing your baby potatoes thoroughly to remove any dirt. Slice the potatoes in half to ensure they cook quickly and become perfectly tender inside. If some potatoes are larger, quarter them for even cooking.
- Season Potatoes: In a mixing bowl, toss the halved potatoes with olive oil, garlic powder, onion powder, paprika, and dried rosemary. Season with salt and pepper to taste, making sure each potato is evenly coated with the oil and spices.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 to 5 minutes to ensure it reaches the optimal temperature for crisping the potatoes.
- Air Fry Potatoes: Arrange the seasoned baby potatoes in a single layer inside the air fryer basket. Cook at 400°F (200°C) for 18 to 20 minutes, shaking the basket halfway through to promote even cooking and browning. Check doneness by piercing a potato with a fork to confirm tenderness.
- Serve and Garnish: Once golden brown and crispy, transfer the potatoes to a serving dish. Garnish with chopped parsley and grated Parmesan cheese if desired. Serve with lemon wedges for a bright, fresh citrus accompaniment.
Notes
- For a lighter version, use spray oil instead of olive oil.
- Adjust seasoning amounts to your taste preferences or omit paprika and rosemary if preferred.
- Shaking the air fryer basket halfway through cooking ensures even crispiness.
- Serve immediately for the best texture, as potatoes can soften over time.
- Lemon wedges add a fresh tang that complements the crispy potatoes perfectly.
