If you are a fan of cozy, warm desserts that come together quickly and pack a flavorful punch, then you will absolutely adore this Air Fryer Apple Pie Bombs Recipe. These delightful little pockets combine the sweetness of apple pie filling with a crispy, buttery outside that’s perfectly golden from the air fryer. Each bite bursts with cinnamon-spiced apple goodness, making it a fantastic treat for any time of day. Trust me, once you try these, they’ll become your go-to dessert for impressively easy entertaining or a comforting snack that feels like a hug on a plate.
Ingredients You’ll Need
Cooking this Air Fryer Apple Pie Bombs Recipe requires ingredients that are simple yet essential, each bringing its own magic to the final dish. From flaky biscuit dough to the warm spices, every element plays a role in creating that perfect balance of texture and flavor.
- Pillsbury Country Biscuits (2 cans): These flaky biscuits form the soft, pillowy base that wraps around the sweet filling beautifully.
- Apple Pie Filling (1 cup): Roughly chopped for a balanced apple-to-dough ratio and bursting with that classic fruity sweetness.
- Melted Butter (½ cup): Used to brush and coat the bombs for a rich, golden crust after frying.
- Granulated Sugar (¾ cup): Adds a crunchy, sweet coating when combined with cinnamon after cooking.
- Cinnamon (2 teaspoons): The spice that elevates the apple pie flavor and makes every bite feel warm and inviting.
How to Make Air Fryer Apple Pie Bombs Recipe
Step 1: Preheat and Prepare Dough Circles
Start by preheating your air fryer to 380°F, which will ensure your bombs cook evenly and get perfectly golden and crispy. While it’s heating, take each biscuit and roll it out gently into a 4-inch circle. This step is important to create enough space for the filling without bursting during cooking.
Step 2: Fill and Seal the Bombs
Place about 1 tablespoon of the apple pie filling right in the center of each dough circle. Then fold the dough over, pinch the edges firmly to seal everything inside, and roll gently into a neat ball. The better the seal, the less chance you’ll have any filling leaking out while cooking.
Step 3: Arrange in the Air Fryer Basket
Place your sealed apple pie bombs in the air fryer basket with a little space between each one. This gives the hot air enough room to circulate, ensuring every side cooks to a beautiful golden brown and stays crisp.
Step 4: Cook Until Golden Brown
Cook the bombs for about 5 to 6 minutes. Keep an eye on them towards the end—their golden brown color means they are ready, with a crisp outside and tender, juicy inside.
Step 5: Butter and Cinnamon Sugar Coating
Once cooked, immediately dip each bomb into the melted butter, then roll in the cinnamon sugar mixture. This finishing touch makes your Air Fryer Apple Pie Bombs Recipe taste irresistibly rich and perfectly sweet with that classic cinnamon crunch.
How to Serve Air Fryer Apple Pie Bombs Recipe
Garnishes
While these bombs are delicious on their own, adding a dollop of whipped cream or a drizzle of caramel sauce can elevate their flavor even more. A sprinkle of powdered sugar for a dusting effect also brings a touch of elegance that’s perfect for serving guests.
Side Dishes
Pair your apple pie bombs with a scoop of vanilla ice cream or a warm cup of spiced chai tea for a complete cozy dessert experience. They also work wonderfully alongside a crisp green salad if you want to make a light meal centered around sweet and savory contrasts.
Creative Ways to Present
For a festive touch, sprinkle some chopped nuts like pecans or walnuts before rolling in the cinnamon sugar. You can also serve your Air Fryer Apple Pie Bombs Recipe in mini dessert cups with layers of custard or pudding for an elegant, fun presentation that will wow everyone.
Make Ahead and Storage
Storing Leftovers
If you have any leftover apple pie bombs, store them in an airtight container in the refrigerator for up to 3 days. To keep them tasting fresh, it’s best to avoid stacking them tightly, which can cause the crispy exterior to become soggy.
Freezing
You can freeze the uncooked or cooked bombs. If freezing before cooking, prepare and seal them, place on a parchment-lined tray, freeze until solid, then transfer to a freezer bag. Frozen bombs can be cooked directly from frozen with a slightly longer air frying time. Cooked bombs freeze well too; just wrap them tightly before freezing.
Reheating
The best way to reheat leftovers is in the air fryer again at 350°F for 3 to 4 minutes. This quick recycle keeps the exterior crisp and warms the filling without drying it out—nothing beats a freshly reheated pie bomb!
FAQs
Can I use homemade biscuit dough for this recipe?
Absolutely! Homemade biscuit dough can be a delicious substitute that adds a personal touch. Just be sure your dough circles are the same size and thickness for even cooking.
Is it possible to make these without an air fryer?
Yes, you can bake these in a conventional oven at 375°F for about 12 to 15 minutes or until golden brown. However, the air fryer gives them a wonderfully crispy texture that’s hard to beat.
What type of apples work best for the filling?
Using apple pie filling that’s pre-made makes it easy, but if you want to use fresh apples, choose firmer varieties like Granny Smith or Honeycrisp. Cook the apples with sugar and cinnamon until tender before filling.
Can I add other spices or flavors to the filling?
Definitely! Nutmeg, allspice, or even a dash of ginger can add exciting layers of flavor. Just adjust the amounts to your taste for a custom spin on the classic apple pie taste.
Are these suitable for a quick breakfast treat?
Yes, these bombs are fantastic for a sweet breakfast or brunch option. Pair them with coffee or a warm latte, and you’ve got a delightful start to your day with minimal effort.
Final Thoughts
There’s something truly special about the simplicity and deliciousness of this Air Fryer Apple Pie Bombs Recipe. Easy to make, quick to cook, and utterly irresistible to eat, these little apple-filled delights are sure to become a cherished recipe in your kitchen. So go ahead, gather your ingredients, and treat yourself and your loved ones to a little slice of apple pie magic anytime you want.
Print
Air Fryer Apple Pie Bombs Recipe
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Approximately 20 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Description
Delight in these easy-to-make Air Fryer Apple Pie Bombs – bite-sized pockets filled with sweet apple pie filling, encased in flaky biscuit dough, air fried until golden and crispy, then coated in cinnamon sugar for a perfect dessert or snack.
Ingredients
Apple Pie Bombs
- 2 cans Pillsbury Country Biscuits (10 pieces per can) or 1 can Grands Biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat Air Fryer: Preheat your air fryer to 380°F to ensure an even cooking temperature for the apple pie bombs.
- Prepare Biscuits: Roll each biscuit out into a 4-inch diameter circle to create enough surface area for filling.
- Fill and Shape: Place about 1 tablespoon of the apple pie filling in the center of each biscuit circle, then fold over and pinch the edges tightly to seal. Roll each filled biscuit gently into a ball shape.
- Arrange in Basket: Place the shaped bombs into the air fryer basket with some space in between each, allowing heat to circulate properly.
- Air Fry: Cook the bombs in the air fryer for 5-6 minutes or until they are golden brown and cooked through.
- Coat with Butter and Sugar: Immediately after cooking, dip the hot bombs in melted butter, then roll them in a mixture of cinnamon and sugar to coat thoroughly.
Notes
- Use canned apple pie filling for convenience or substitute with your own homemade apple filling.
- Ensure the biscuits are sealed well to prevent filling from leaking during cooking.
- Do not overcrowd the air fryer basket to allow even air circulation and crisping.
- You can adjust the cinnamon sugar amount to your taste preference.
- Serve warm for the best texture and flavor.
