If you’re craving a dessert that feels like a burst of sunlight on your plate, let me introduce you to the magic of A Slice of Sunshine: Orange Cream Cheesecake Recipe. This cheesecake brings together the rich, creamy tang of classic cheesecake with uplifting bursts of bright orange zest and marmalade, creating a treat that’s both refreshing and utterly indulgent. Every bite offers a perfect balance of sweet, creamy, and citrusy notes that will have you smiling with every forkful.
Ingredients You’ll Need
The beauty of A Slice of Sunshine: Orange Cream Cheesecake Recipe lies in its simple yet thoughtful selection of ingredients. Each one plays a crucial role, whether it’s creating the crunchy, buttery crust or the smooth, flavorful filling. With common pantry staples paired with fresh citrus accents, gathering these ingredients is a breeze and guarantees an unforgettable dessert experience.
- Graham cracker crumbs: These provide a rich, crunchy base that contrasts beautifully with the creamy filling.
- Sugar: Two types of sugar sweeten the crust and the filling just right without overpowering the natural orange flavor.
- Unsalted butter: Melted and mixed into the crust for that perfect buttery texture.
- Cream cheese: The star of the cheesecake, softened to ensure a smooth, creamy consistency.
- Eggs: Essential for setting the cheesecake and adding richness to the filling.
- Vanilla extract: Adds a warm, sweet undertone that enhances all the flavors.
- Orange zest: Bursting with fresh citrus oils, it gives the cake its signature bright, tangy aroma.
- Sour cream: Adds a subtle tang and richness that keeps the filling light and luscious.
- Orange marmalade: This sweet and slightly bitter spread is perfect for the glossy orange layer on top.
- Fresh orange juice: Enhances the marmalade’s citrus flavor and makes it spreadable.
- Water: Helps smooth out the marmalade layer for easy spreading.
- Whipped cream: For serving, adding a cloud of lightness and creaminess on top.
- Orange slices or zest: Garnishes that bring a pop of fresh color and aroma.
How to Make A Slice of Sunshine: Orange Cream Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C). Mixing the graham cracker crumbs and sugar ensures the right sweetness and texture, while the melted butter binds everything together. Press this mixture evenly into the bottom of a 9-inch springform pan to create a sturdy, buttery base.
Step 2: Bake the Crust
Baking the crust for 10 minutes sets it perfectly, giving it just enough crispness without becoming hard. Let it cool for a moment before moving on to the filling so the flavors can build gradually.
Step 3: Make the Filling
The filling is where the creamy magic happens. Beat softened cream cheese and sugar until so smooth it practically melts on your tongue. Incorporate the eggs one at a time, making sure each is fully mixed in to avoid lumps and ensure a silky texture.
Step 4: Add Flavor
Stir in vanilla extract, fresh orange zest, and sour cream carefully. The orange zest introduces that unmistakable “slice of sunshine” feeling, while the sour cream keeps the filling from being too dense.
Step 5: Bake the Cheesecake
Pour the luscious cream cheese mixture over the cooled crust and spread it evenly. Lower the oven temperature to 325°F (160°C) and bake for 55–60 minutes. You’re looking for a center that’s set but still slightly jiggly, a sign that it will finish baking as it cools.
Step 6: Cool Slowly
Turning off the oven and leaving the cheesecake inside with the door ajar helps it cool gradually. This is a crucial step to prevent pesky cracks on your cheesecake’s surface and keeps it looking as beautiful as it tastes.
Step 7: Prepare the Orange Layer
While the cheesecake cools, simmer orange marmalade, fresh orange juice, and water over medium heat until smooth and spreadable. This glossy orange topping not only adds vibrant color but also intensifies the citrus flavor.
Step 8: Assemble and Chill
Once the cheesecake has cooled completely, spread the marmalade mixture evenly over the surface. Chill in the refrigerator for at least 4 hours, preferably overnight, to let all those irresistible flavors marry and the texture set perfectly.
How to Serve A Slice of Sunshine: Orange Cream Cheesecake Recipe
Garnishes
A dollop of fluffy whipped cream paired with fresh orange slices or a sprinkle of orange zest instantly elevates the presentation and taste. These garnishes add a light freshness that perfectly complements the rich cheesecake.
Side Dishes
Pair this cheesecake with a cup of hot Earl Grey tea or freshly brewed coffee to balance its sweetness. If you want to keep things light, a fresh berry salad alongside can add a juicy burst that harmonizes beautifully.
Creative Ways to Present
For parties, serve A Slice of Sunshine: Orange Cream Cheesecake Recipe in mini jars or elegant glass cups layered with crumbled crust and extra marmalade. Add edible flowers or candied orange peel for a show-stopping dessert centerpiece that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cheesecake tightly in plastic wrap or place it in an airtight container to keep it fresh for up to 4 days in the refrigerator. This keeps the creamy texture just as delightful as when you first made it.
Freezing
You can freeze the cheesecake for up to 2 months. It’s best to freeze individual slices wrapped in plastic and foil, then thaw them overnight in the refrigerator. The orange layer and cream cheese filling maintain their texture surprisingly well after freezing.
Reheating
This cheesecake is best enjoyed cold or at room temperature. If you want to warm it slightly, allow leftovers to sit out for about 30 minutes to soften naturally. Avoid microwaving, as it can alter the creamy texture and cause the orange topping to separate.
FAQs
Can I use a different type of crust?
Absolutely! While graham cracker crumbs are classic and offer a sweet, slightly nutty crunch, you can experiment with crushed digestive biscuits or even gingersnaps for a spicier twist. Just be sure to adjust the sugar accordingly.
Is it necessary to use fresh orange zest and juice?
Fresh orange zest and juice really make a difference in this recipe. They bring a bright, authentic citrus flavor that dried or bottled alternatives just can’t match. Fresh is always best for capturing that “slice of sunshine” essence.
What should I do if my cheesecake cracks?
Even with the slow cooling method, cracks can happen. To fix this, you can gently spread a bit more of the orange marmalade layer over cracks, or cover with whipped cream and garnish creatively to distract from imperfections.
Can this cheesecake be made gluten-free?
Definitely! Simply swap the graham cracker crumbs for a gluten-free alternative, like crushed gluten-free cookies or nuts, and make sure your marmalade and other ingredients are gluten-free certified.
How long does it take to chill properly?
Chilling for at least 4 hours is essential to allow the filling to set and flavors to blend well. For the best taste and texture, leave it overnight. Patience is truly rewarded with this cake’s complex, refreshing flavor.
Final Thoughts
There’s something undeniably joyful about making and sharing A Slice of Sunshine: Orange Cream Cheesecake Recipe. Its vibrant citrus notes paired with creamy richness are like a gentle sunshine on a plate, perfect for brightening up any occasion. I can’t wait for you to try it and experience that warm glow of flavor for yourself!
Print
A Slice of Sunshine: Orange Cream Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 5 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Orange Cream Cheesecake combines a classic creamy cheesecake with a vibrant orange twist, featuring a buttery graham cracker crust, luscious cream cheese filling infused with fresh orange zest, and a glossy orange marmalade topping. Perfect for a refreshing dessert that offers a delightful balance of rich creaminess and citrusy brightness.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
Filling
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons orange zest
- ½ cup sour cream
Orange Layer
- 1 cup orange marmalade
- 1 tablespoon fresh orange juice
- 1 tablespoon water
Garnish
- Whipped cream
- Orange slices or zest
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). This step ensures your oven is at the perfect temperature for baking the crust evenly.
- Mix Crust Ingredients: In a bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and stir until the mixture holds together well.
- Form Crust: Press this crumb mixture firmly and evenly into the bottom of a 9-inch springform pan, creating a solid base layer for your cheesecake.
- Bake Crust: Bake the crust for 10 minutes, then remove from oven and set aside to cool while you prepare the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese with sugar until completely smooth and creamy, ensuring no lumps remain.
- Add Eggs: Incorporate the eggs one at a time into the cream cheese mixture, beating well after each addition to maintain a smooth texture.
- Flavor the Filling: Stir in the vanilla extract, fresh orange zest, and sour cream until fully combined to infuse the cheesecake with citrusy richness.
- Assemble for Baking: Pour the cream cheese filling over the cooled crust, spreading it evenly for uniform baking.
- Bake the Cheesecake: Lower the oven temperature to 325°F (160°C) and bake the cheesecake for 55 to 60 minutes. The center should be set but still slightly jiggly when gently shaken.
- Cool Slowly: Turn off the oven, crack the door open, and leave the cheesecake inside to cool gradually. This prevents cracking and preserves a smooth surface.
- Prepare the Orange Topping: While the cheesecake cools, heat the orange marmalade, fresh orange juice, and water in a small saucepan over medium heat until the mixture becomes smooth and spreadable. Remove from heat and let it cool slightly.
- Top the Cheesecake: Once fully cooled, spread the marmalade mixture evenly over the top of the cheesecake for a glossy, flavorful finish.
- Chill: Refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to set completely and flavors to meld.
Notes
- Using a springform pan makes removal easier and helps maintain the cheesecake’s shape.
- Let all dairy ingredients come to room temperature for a smoother filling.
- Slow cooling inside the oven is key to preventing cracks on the cheesecake surface.
- The cheesecake tastes best after chilling overnight, allowing flavors to develop fully.
- For extra citrus flavor, garnish with fresh orange slices or additional orange zest before serving.
- If you don’t have sour cream, Greek yogurt can be used as a substitute.
- Be sure not to overbake; the center should still be a little jiggly to ensure creaminess.
