If you’re looking for a fresh and vibrant dish that brings summer right to your table, the Peach and Burrata Caprese Salad Recipe is an absolute must-try. This salad is a delightful twist on the classic Caprese, blending juicy, sweet peaches with creamy burrata cheese and fragrant basil. The combination is both simple and sophisticated, with sweet honey and tangy balsamic glaze tying all the flavors together perfectly. It’s the kind of recipe that feels elegant but comes together in minutes, making it a perfect go-to whether you’re entertaining friends or just craving a light, refreshing treat.
Ingredients You’ll Need
Each ingredient in this Peach and Burrata Caprese Salad Recipe is carefully chosen to balance sweetness, creaminess, and freshness, creating a delicious harmony of flavors and textures.
- 4 ripe peaches: Choose peaches that are fragrant and just soft enough for maximum juiciness and natural sweetness.
- 2 balls of burrata cheese: The star cheese here, burrata adds a luxuriously creamy texture that complements the peaches perfectly.
- 1 cup fresh basil leaves: Fresh basil introduces a bright, herbal note that enlivens every bite.
- 1 tablespoon honey: A light drizzle adds subtle sweetness and rounds out the tartness from the balsamic.
- 1 tablespoon balsamic glaze: This rich glaze adds a deep tangy-sweet contrast that deepens the overall flavor.
- Salt and pepper, to taste: Essential seasonings that bring out the natural flavors of the ingredients.
How to Make Peach and Burrata Caprese Salad Recipe
Step 1: Arrange the Peaches and Burrata
Start by placing your peach slices on a beautiful serving platter, spacing them out just enough to nestle pieces of torn burrata cheese between. The contrast of bright peach color with the creamy white burrata sets the stage for a visually stunning dish that tastes as good as it looks.
Step 2: Add Fresh Basil Leaves
Scatter fresh basil leaves over the peaches and burrata. This adds a vibrant green pop that not only lifts the presentation but imbues the salad with that classic Caprese freshness. Don’t be shy here—generous basil is key to delivering that unmistakable herby burst.
Step 3: Drizzle with Honey and Balsamic Glaze
Next, drizzle the salad with the honey first to introduce gentle sweetness, then follow up with the balsamic glaze for a striking tanginess. These sweet and savory glazes marry beautifully, enhancing every bite with layers of flavor.
Step 4: Season with Salt and Pepper
Finish by seasoning lightly with salt and freshly cracked black pepper. The seasoning amplifies the natural flavors of the peaches and cheese, giving this simple salad a sophisticated edge.
How to Serve Peach and Burrata Caprese Salad Recipe
Garnishes
For an extra special touch, consider adding a sprinkle of toasted pine nuts or a few edible flowers to your salad plate. These garnishes not only elevate the look but introduce delightful textural contrasts to the creamy burrata and juicy peaches.
Side Dishes
This salad pairs wonderfully with crusty artisan bread or a light quinoa salad to keep the meal light and refreshing. You can also serve it alongside grilled chicken or fish for a deliciously balanced summer lunch or dinner.
Creative Ways to Present
Try layering the ingredients in individual glass jars for a charming appetizer presentation at parties, or arrange the salad on a large wooden board as part of a colorful, shareable spread. Either way, this Peach and Burrata Caprese Salad Recipe will steal the spotlight.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the salad in an airtight container in the refrigerator for up to one day. The peaches may release some juices, so it’s best enjoyed fresh, but keeping everything chilled keeps the burrata creamy.
Freezing
Freezing is not recommended for this salad. Burrata’s delicate texture and peaches’ fresh juiciness do not hold up well to freezing and thawing.
Reheating
This salad is best served cold or at room temperature, so reheating is unnecessary and not recommended. Just take it out of the fridge a few minutes before serving to let the flavors shine.
FAQs
Can I use mozzarella instead of burrata in the Peach and Burrata Caprese Salad Recipe?
While mozzarella can be used, burrata offers a creamier and richer texture that makes this salad truly special. If you prefer, fresh mozzarella is a good substitute but expect a slightly firmer bite.
What type of peaches work best in this salad?
Choose ripe, juicy peaches—either clingstone or freestone varieties—which have a sweet fragrance and soft flesh. They should be ripe but not overly mushy to maintain lovely slices and texture.
Is balsamic glaze the same as balsamic vinegar?
Balsamic glaze is a thickened, slightly sweet version of balsamic vinegar that’s reduced to syrup consistency. It’s perfect for drizzling over salads like this for an extra burst of flavor and visual appeal.
Can I make this salad vegan-friendly?
To make a vegan version, substitute burrata with a creamy plant-based cheese alternative and ensure the honey is replaced with maple syrup or agave. The fresh peaches and basil will still shine beautifully!
How far in advance can I prepare this salad?
For best flavor and texture, assemble the salad no more than a couple of hours before serving. This keeps the peaches fresh and the burrata beautifully creamy with perfect basil vibrancy.
Final Thoughts
I truly hope you give this Peach and Burrata Caprese Salad Recipe a try—it’s one of those dishes that feels effortlessly elegant yet incredibly comforting. Whether it becomes your go-to summer salad or a show-stopping side at your next dinner, it’s guaranteed to bring smiles and satisfied sighs from everyone lucky enough to taste it.
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Peach and Burrata Caprese Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Description
A refreshing and elegant twist on the classic Caprese salad featuring sweet ripe peaches and creamy burrata cheese, complemented by fresh basil, honey, and balsamic glaze for a perfect balance of flavors.
Ingredients
Salad Ingredients
- 4 ripe peaches, sliced
- 2 balls of burrata cheese, torn into pieces
- 1 cup fresh basil leaves
Dressing and Seasoning
- 1 tablespoon honey
- 1 tablespoon balsamic glaze
- Salt and pepper, to taste
Instructions
- Arrange ingredients: Arrange the peach slices and torn burrata pieces evenly on a serving platter, creating an inviting base for the salad.
- Add basil: Scatter fresh basil leaves generously over the peaches and burrata for an aromatic and colorful addition.
- Drizzle dressing: Lightly drizzle honey and balsamic glaze over the assembled salad to enhance sweetness and tanginess.
- Season: Finish by seasoning with salt and freshly ground pepper according to taste to elevate all the flavors.
Notes
- Use ripe but firm peaches to avoid mushiness.
- Burrata can be substituted with fresh mozzarella in a pinch, but burrata provides a creamier texture.
- For added crunch, consider sprinkling toasted pine nuts or walnuts.
- Serve immediately for the freshest taste and best texture.
- This salad pairs beautifully with crusty bread or as an appetizer alongside grilled meats.
