If you are hunting for a delightful, fluffy breakfast that you can whip up quickly, this Instant Pot Egg Bites with Cheese and Bacon Recipe is going to be your new favorite. Creamy, cheesy, and bursting with crispy bacon goodness, these egg bites combine convenience and comfort in every bite. With a silky texture thanks to cottage cheese and a perfect balance of flavors from Gruyere and Monterey Jack, this recipe is a game-changer for mornings when you want something tasty and nourishing without the fuss.
Ingredients You’ll Need
These ingredients are wonderfully simple yet crucial for achieving the perfect texture and flavor in your egg bites. Each one plays a special role in making your breakfast a creamy, cheesy, and savory delight that feels like a treat.
- 4 large eggs: The foundation for fluffy, protein-packed egg bites.
- 1/2 cup fat free cottage cheese: Adds creaminess and extra protein with a smooth texture.
- 1 tbsp heavy cream: Enhances richness and helps keep the egg bites tender.
- Salt and pepper to taste: Essential for seasoning and bringing all the flavors together.
- 1/3 cup Gruyere cheese, shredded: Offers a nutty, slightly salty flavor that melts beautifully.
- 5 slices crispy cooked 25% less sodium bacon, finely chopped: Brings smoky crunch and savory depth.
- 1/2 cup Monterey Jack cheese, shredded: Adds a mild, melty cheese element for extra cheesiness.
- 1/4 cup roasted red pepper, finely chopped: Adds a subtle sweetness and vibrant color.
- 1/4 cup baby spinach, chopped: A fresh, green note that boosts nutrition and flavor.
- 1/2 cup Jennie-O turkey sausage, cooked and finely crumbled: Offers a lean protein punch with a savory taste.
- 1/3 cup cheddar cheese, shredded: Provides a sharp, classic cheese flavor.
- 1 tbsp chives, chopped: Adds a mild oniony brightness for finishing.
How to Make Instant Pot Egg Bites with Cheese and Bacon Recipe
Step 1: Prepare Your Fillings
Begin by selecting your preferred flavor combo from the Gruyere & Bacon add-ins or the other delicious options provided. Divide these evenly among your egg bite molds. This step ensures that every bite you enjoy has a perfect balance of mix-ins – no sad empty bites here!
Step 2: Blend the Egg Mixture
Next, add the eggs, cottage cheese, heavy cream, and a pinch of salt and pepper into a blender. Blend until the mixture is completely smooth, about 30 seconds. The cottage cheese is your secret weapon here – it gives the bites their signature creamy, velvety texture without weighing them down.
Step 3: Fill and Load the Egg Bite Molds
Pour the silky egg mixture into the molds, filling about three-quarters full to leave room for expansion. Tap the mold gently on your countertop to pop any large air bubbles, which keeps your egg bites tender and uniform. Pour 1 to 1.5 cups of water into the bottom of the Instant Pot, place the handled trivet inside, and carefully lower the molds onto it.
Step 4: Cook in the Instant Pot
Set your Instant Pot to steam for 11 minutes, or use high pressure for 9 minutes with a 10-minute natural pressure release. This gentle cooking process is key to fluffy, non-rubbery egg bites. Once done, vent any remaining pressure and carefully flip the molds to release your perfectly cooked egg bites onto a serving plate.
How to Serve Instant Pot Egg Bites with Cheese and Bacon Recipe
Garnishes
Fresh herbs like chopped chives or parsley make beautiful, flavorful garnishes, adding a fresh, vibrant touch that brightens the rich cheese and bacon flavors. You can even sprinkle a bit of smoked paprika or cracked black pepper for an extra kick of visual appeal and taste.
Side Dishes
Pair your egg bites with a colorful fruit salad or some sautéed greens for a balanced meal. Toasted English muffins or a warm croissant complement these cheesy bites wonderfully for a hearty breakfast or brunch spread.
Creative Ways to Present
Serve your Instant Pot Egg Bites with Cheese and Bacon Recipe right in the molds for a fun communal feel, or plate them stacked with a dollop of sour cream or a drizzle of hot sauce. For a grab-and-go option, place them in mini muffin liners inside a lunchbox for a protein-packed snack anytime.
Make Ahead and Storage
Storing Leftovers
Keep any leftover egg bites in an airtight container in the refrigerator for up to 4 days. They stay moist and delicious, making it easy to enjoy a quick breakfast or snack without extra effort.
Freezing
To freeze, wrap each egg bite individually in plastic wrap and place them in a freezer-safe container or bag. Frozen egg bites retain their flavor and texture for up to 2 months, so you can stock up and enjoy them whenever you want.
Reheating
Reheat refrigerated or frozen egg bites in the microwave for about 30 to 60 seconds or until warmed through. If reheating from frozen, it helps to unwrap them first and maybe cover with a damp paper towel to keep them moist while heating.
FAQs
Can I customize the fillings in the Instant Pot Egg Bites with Cheese and Bacon Recipe?
Absolutely! Feel free to swap out cheeses, veggies, or proteins to suit your taste. The recipe is flexible and forgiving, so experiment with your favorites like mushrooms, bell peppers, or different types of cheese.
Do I need a special mold to make these egg bites?
Yes, an egg bite mold or silicone molds designed to fit inside the Instant Pot work best to shape these bites perfectly. You can also use small silicone muffin cups if you don’t have the official molds.
Why do we use cottage cheese in this recipe?
Cottage cheese adds moisture and boosts protein while creating the creamy, custard-like texture that makes these egg bites so wonderfully soft and indulgent.
Can I make these egg bites without an Instant Pot?
You can bake them in a water bath in the oven at 325°F (163°C) for about 25-30 minutes, but the Instant Pot method is faster and yields a lighter texture due to the steamy cooking environment.
How long do these egg bites stay fresh?
They stay fresh in the refrigerator for up to four days, making them perfect for meal prepping breakfasts that keep tasting great throughout the week.
Final Thoughts
Trust me, once you try this Instant Pot Egg Bites with Cheese and Bacon Recipe, your breakfast routine will never be the same again. It’s easy, quick, and delivers incredible flavor and texture every time. Perfect for busy mornings or lazy brunches, these egg bites are a little slice of comfort that fits right into your handy Instant Pot. Give it a go and watch how fast they become a household favorite!
Print
Instant Pot Egg Bites with Cheese and Bacon Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 7 servings
- Category: Breakfast
- Method: Instant Pot
- Cuisine: American
- Diet: Low Fat
Description
This Instant Pot Egg Bites recipe offers a creamy, protein-packed breakfast option with customizable savory add-ins like Gruyere & bacon, Monterey jack & roasted red pepper, or cheddar & turkey sausage. The egg bites are steam-cooked to perfection in the Instant Pot, delivering fluffy, tender bites with a smooth texture thanks to the blend of eggs, cottage cheese, and heavy cream.
Ingredients
Egg Mixture
- 4 large eggs (200 grams)
- 1/2 cup fat free cottage cheese (4 fl oz)
- 1 tbsp heavy cream (1/2 fl oz)
- Salt and pepper to taste
Gruyere & Bacon Add-Ins
- 1/3 cup Gruyere cheese, shredded (30 grams)
- 5 slices crispy cooked 25% less sodium bacon, finely chopped (33 grams, cooked weight)
Monterey Jack & Veggie Add-Ins
- 1/2 cup Monterey jack cheese, shredded (40 grams)
- 1/4 cup roasted red pepper, finely chopped (34 grams)
- 1/4 cup baby spinach, chopped
Cheddar & Turkey Sausage Add-Ins
- 1/2 cup Jennie-O turkey sausage, cooked and finely crumbled (58 grams)
- 1/3 cup cheddar cheese, shredded (30 grams)
- 1 tbsp chives, chopped
Instructions
- Prepare Add-Ins: Choose one of the three flavor combinations—Gruyere & bacon, Monterey jack & roasted red pepper with spinach, or cheddar & turkey sausage with chives. Divide the selected add-ins evenly among the egg bite molds to ensure consistent flavor in each bite.
- Blend Egg Mixture: In a blender, combine the 4 large eggs, 1/2 cup fat free cottage cheese, 1 tablespoon heavy cream, and salt and pepper to taste. Blend for about 30 seconds until smooth and creamy. The cottage cheese adds protein and a silky texture to the mixture.
- Fill Molds: Pour the blended egg mixture into the prepared egg bite molds, filling each about three-quarters full. Tap the molds gently on the counter to release any large air bubbles for even cooking.
- Set Up Instant Pot: Add 1 to 1.5 cups of water to the bottom of the Instant Pot inner pot. Place the Instant Pot handled trivet inside, then carefully stack and lower the filled egg bite molds onto the trivet.
- Cook Egg Bites: Seal the Instant Pot lid and set the device to steam for 11 minutes or use high pressure cooking for 9 minutes followed by a 10-minute natural pressure release. The natural release is essential to keep the egg bites fluffy and prevent them from collapsing.
- Serve: Once the pressure has fully released, vent any remaining pressure, open the pot, and carefully remove the molds. Flip the egg bites out onto a plate and serve warm.
Notes
- You can mix and match add-ins or create your own combinations based on preference.
- Ensure the egg mixture is well blended for a smooth, creamy texture in the bites.
- Do not overfill the molds to prevent spilling during cooking.
- The natural pressure release is key to maintaining a fluffy, tender texture.
- Leftover egg bites can be stored in the refrigerator for up to 3 days and reheated gently in the microwave.
