If you have a craving for something warm, gooey, and utterly comforting, this Cheese Stuffed Flatbread Recipe is going to become your new go-to favorite. Picture a tender, golden flatbread wrapped around a melty, cheesy filling that perfectly balances mozzarella’s stretchiness and feta’s tangy punch. This recipe is a wonderful way to bring a little homemade magic to your kitchen with simple ingredients that come together beautifully. Whether you’re cooking for yourself, family, or friends, this cheesy delight is nothing short of irresistible.
Ingredients You’ll Need
Ingredients You’ll Need
Getting ready to make this Cheese Stuffed Flatbread Recipe is easier than you might expect because the ingredients are straightforward yet thoughtfully chosen. Each one plays a crucial role from the soft, pliable dough to the rich, flavorful cheese filling that makes every bite special.
- 2 cups all-purpose flour: The base of your dough, providing structure and a soft texture when cooked.
- 1 teaspoon baking powder: Adds a slight lift and airiness to the flatbread for a fluffy bite.
- 1/2 teaspoon salt: Essential for seasoning the dough and balancing all the flavors.
- 3/4 cup plain yogurt: Makes the dough tender and adds a subtle tanginess.
- 1/4 cup warm water: Helps bring the dough together; warm water activates the baking powder effectively.
- 1 tablespoon olive oil (plus more for cooking): Adds moisture and richness while helping the flatbread brown beautifully.
- 1 1/2 cups shredded mozzarella cheese: Offers that irresistible stretchy melt that makes every bite heavenly.
- 1/2 cup crumbled feta cheese: Brings a punch of tangy, creamy flavor that contrasts delightfully with mozzarella.
- 1/4 teaspoon black pepper: Adds a subtle kick to the cheese filling.
- 1 tablespoon chopped fresh parsley (optional): Introduces a fresh herbaceous note and a pop of color.
How to Make Cheese Stuffed Flatbread Recipe
Step 1: Prepare the Dough
Start by whisking together your flour, baking powder, and salt in a large bowl. Next, add the plain yogurt and warm water, mixing until you get a soft dough. Knead it on a floured surface for about five minutes until it’s smooth and elastic. Cover the dough and let it rest for 20 minutes—this resting period allows the gluten to relax, making your flatbreads perfectly tender when cooked.
Step 2: Make the Cheese Filling
While the dough is resting, mix together the shredded mozzarella, crumbled feta, black pepper, and fresh parsley in a small bowl. This blend of cheeses is the heart and soul of your stuffed flatbread, balancing creamy richness with bright, tangy accents.
Step 3: Shape the Flatbreads
Divide the dough into six equal pieces and roll each into a smooth ball. Then flatten each ball into a circle about 6 inches in diameter. This size is perfect for stuffing and folding without making the flatbread too thick or thin.
Step 4: Fill and Seal the Flatbreads
Spoon a generous portion of the cheese filling onto the center of one dough circle. Top it with another dough circle and carefully pinch the edges together to seal the cheese inside. Gently roll the stuffed dough to flatten it slightly—this helps the flatbread cook evenly without breaking open.
Step 5: Cook Until Golden and Puffy
Heat a skillet over medium heat and brush with olive oil to prevent sticking and promote a golden crust. Cook each stuffed flatbread for 2 to 3 minutes on each side, until it becomes golden brown and slightly puffed. The aroma at this stage is absolutely mouthwatering and signals that you’re almost ready to enjoy your cheesy creation!
How to Serve Cheese Stuffed Flatbread Recipe
Garnishes
Adding a sprinkle of fresh herbs like chopped parsley or a drizzle of extra virgin olive oil over your flatbreads just before serving can elevate the flavors beautifully. You might also experiment with a dusting of sumac or a pinch of chili flakes for a little zing.
Side Dishes
This Cheese Stuffed Flatbread pairs wonderfully with fresh salads, tangy yogurt dips, or spicy chutneys. A side of cucumber and tomato salad dressed with lemon juice and olive oil complements the richness perfectly without overpowering the flavors.
Creative Ways to Present
For a fun twist, cut the flatbreads into wedges and serve them as finger food at your next gathering. You can also stack them into a rustic bread basket lined with colorful napkins, turning your Cheese Stuffed Flatbread Recipe into an impressive centerpiece that’s both delicious and inviting.
Make Ahead and Storage
Storing Leftovers
If you have any flatbreads left over (though they tend to disappear fast!), store them in an airtight container at room temperature for up to two days to keep them soft and fresh.
Freezing
For longer storage, wrap cooled flatbreads individually in plastic wrap and place them in a freezer-safe bag. They freeze well for up to two months, making this Cheese Stuffed Flatbread Recipe a perfect candidate for meal prep.
Reheating
When you’re ready to enjoy leftovers, reheat the flatbreads in a skillet over medium heat for a few minutes on each side, or use a toaster oven to restore that crispy exterior and gooey cheese center. Avoid microwaving if possible, as it can make the bread chewy.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While mozzarella and feta create a lovely balance, feel free to experiment with cheddar, gouda, or even pepper jack to suit your taste and spice preferences.
Is this recipe suitable for vegetarians?
Yes, this Cheese Stuffed Flatbread Recipe is completely vegetarian, featuring no meat or animal-derived rennet in the cheeses, making it a delightful option for vegetarian meals.
Can I prepare the dough in advance?
You sure can. Make the dough a day ahead, wrap it tightly, and refrigerate. Just remember to bring it to room temperature before rolling and stuffing for best results.
What can I substitute for plain yogurt?
Greek yogurt is a fantastic substitute if you want a tangier flavor and a bit more richness in your dough without altering its texture significantly.
How do I avoid the flatbread bursting open during cooking?
Be sure to pinch the edges thoroughly to seal in the cheese and roll gently after sealing. Cooking over medium rather than high heat also helps keep them intact while allowing the cheese to melt evenly inside.
Final Thoughts
I hope this Cheese Stuffed Flatbread Recipe inspires you to try something new and comforting in your kitchen. It’s the kind of dish that warms up your soul, is easy to share, and can be adapted with your favorite cheeses and herbs. Give it a go—your taste buds will thank you!
Print
Cheese Stuffed Flatbread Recipe
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 6 flatbreads
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegetarian
Description
This Cheese Stuffed Flatbread recipe features soft, homemade flatbreads filled with a delicious blend of mozzarella and feta cheeses, seasoned with black pepper and fresh parsley. Cooked on a skillet until golden and puffed, these flatbreads are perfect as a satisfying main course or snack, delivering rich cheesy flavor and a tender, pillowy texture.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup plain yogurt
- 1/4 cup warm water
- 1 tablespoon olive oil (plus more for cooking)
Cheese Filling
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the Dough: In a large bowl, mix together the flour, baking powder, and salt. Add the plain yogurt and warm water, stirring until a dough forms. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Cover the dough and let it rest for 20 minutes to relax.
- Make the Cheese Filling: In a separate small bowl, combine the shredded mozzarella, crumbled feta, black pepper, and chopped fresh parsley if using. Mix well to combine the flavors evenly.
- Divide and Shape Dough: Divide the rested dough into 6 equal portions. Roll each portion into a ball, then flatten each ball into a 6-inch circle using a rolling pin on a floured surface.
- Stuff the Flatbreads: Place a generous spoonful of cheese filling in the center of one dough circle. Top it with another flattened dough circle, then carefully pinch the edges together to seal the cheese inside. Gently roll the sealed dough to slightly flatten it without letting the filling escape.
- Cook the Flatbreads: Heat a skillet over medium heat and brush it lightly with olive oil. Place each stuffed flatbread on the skillet and cook for 2 to 3 minutes on each side, or until the flatbread is golden brown and puffed, and the cheese inside is melted and gooey.
- Serve: Remove the flatbreads from the skillet and serve warm, perfect as a hearty snack or main dish with dips or salad.
Notes
- You can substitute Greek yogurt for plain yogurt for a tangier flavor.
- Use cheddar, gouda, or other melting cheeses in place of mozzarella for variation.
- Be careful not to overfill the flatbreads to prevent cheese from leaking during cooking.
- Brush the skillet with olive oil as needed to prevent sticking and achieve a golden crust.
