Classic Pumpkin Roll Recipe

If you are on the lookout for a show-stopping dessert that perfectly captures the essence of autumn, you must try this Classic Pumpkin Roll Recipe. It is a tender, spiced pumpkin cake gently rolled around a luscious cream cheese frosting, creating a beautiful swirl that is as delightful to the eyes as it is to the palate. With its moist texture, balanced spices, and creamy filling, this pumpkin roll has become a beloved seasonal favorite that brings warmth and comfort to every bite.

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role in building the rich flavors, moist texture, and vibrant color of the pumpkin roll. From the fragrant spices to the creamy filling, these simple yet essential components come together to create a perfect harmony on your plate.

• 3/4 cup all-purpose flour: The foundation of the cake providing structure while keeping it tender.
• 1 tsp baking powder: Helps the cake rise just enough to stay light and fluffy.
• 1/2 tsp baking soda: Works alongside baking powder to give the perfect crumb.
• 1 tsp cinnamon: Adds classic warmth and depth to the cake’s spice profile.
• 1 tsp pumpkin pie spice: Brings that unmistakable autumnal flavor with nutmeg, clove, and ginger.
• 1/4 tsp salt: Balances the sweetness and enhances all the other flavors.
• 3 large eggs: Provide richness and help bind the batter.
• 1 cup granulated sugar: Sweetens the cake while helping with moisture retention.
• 2/3 cup canned pumpkin puree: The star of the show delivering moistness, vibrant color, and signature pumpkin taste.
• 1 tsp vanilla extract: Adds a soft, sweet aroma that rounds out the flavors.
• Powdered sugar (for dusting and rolling): Prevents sticking and adds a pretty finishing touch.
• 8 oz cream cheese, softened: The creamy base of the luscious filling that balances the spices perfectly.
• 1 cup powdered sugar, sifted: Sweetens and smooths the filling to perfection.
• 6 tbsp unsalted butter, softened: Elevates the filling with richness and smooth texture.
• 1 tsp vanilla extract: Enhances the cream cheese filling with a delicate sweetness.

How to Make Classic Pumpkin Roll Recipe

Step 1: Prepare the Pan and Oven

Start by preheating your oven to 375°F (190°C). This ensures that by the time your batter is ready, the oven will be perfectly hot for baking. You’ll also want to line a 15×10-inch jelly roll pan with parchment paper and grease it lightly, which makes removing the cake a breeze and keeps it from sticking.

Step 2: Mix Dry Ingredients

Grab a medium bowl and whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. This step is important to evenly distribute the rising agents and spices throughout your batter, which guarantees a consistent flavor and perfect texture in every bite.

Step 3: Make the Batter

In a large bowl, beat the eggs and granulated sugar together until the mixture becomes thick and pale—this usually takes a few minutes. The extra air whipped into the eggs will help give you a light, fluffy cake. Next, stir in the pumpkin puree and vanilla extract until they are fully incorporated.

Step 4: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture just until combined. Be careful not to overmix; you want to keep the batter airy so that your cake stays tender and moist after baking.

Step 5: Bake the Cake

Pour the batter evenly into your prepared jelly roll pan and smooth the surface with a spatula. Bake for 13 to 15 minutes, or until the cake springs back when lightly touched. The cake will be soft but firm enough to roll without cracking.

Step 6: Roll the Cake

While the cake is still warm, dust a clean kitchen towel generously with powdered sugar. Gently turn the cake out onto the towel, then peel off the parchment paper. Dust the top of the cake with more powdered sugar to keep the roll from sticking. Carefully roll the cake up in the towel, starting from a short end, and let it cool completely in this rolled shape. This technique trains the cake to roll perfectly without breaking when you add the filling later.

Step 7: Prepare the Filling

Beat together the softened cream cheese, powdered sugar, butter, and vanilla extract in a bowl until the mixture is smooth and creamy. This luscious filling brings the right amount of sweetness and tang to complement the spiced pumpkin cake.

Step 8: Assemble the Roll

Once the cake has cooled, unroll it carefully and spread the cream cheese filling evenly over the surface. Then re-roll the cake, this time without the towel, creating the beautiful swirl of cake and filling.

Step 9: Chill and Serve

Wrap your pumpkin roll tightly in plastic wrap and refrigerate for at least one hour to let the flavors meld together and the filling firm up. When ready to serve, dust with a little powdered sugar for a festive touch before slicing into 8 to 10 generous pieces.

How to Serve Classic Pumpkin Roll Recipe

Garnishes

A simple dusting of powdered sugar adds an elegant snowy effect on top of the pumpkin roll. For a bit of festive flair, consider sprinkling chopped toasted pecans or a drizzle of caramel sauce to complement the spiced flavors beautifully.

Side Dishes

This pumpkin roll pairs wonderfully with a scoop of vanilla ice cream or a dollop of lightly whipped cream. Serving it alongside your favorite hot coffee, chai latte, or even spiced cider will make the experience truly cozy and indulgent.

Creative Ways to Present

Try slicing the pumpkin roll into thick rounds and arranging them on a rustic wooden board garnished with fresh cinnamon sticks and miniature pumpkins for a stunning seasonal centerpiece. For parties, consider serving individual portions nestled in pretty cupcake liners or atop small dessert plates with a decorative drizzle of chocolate or caramel.

Make Ahead and Storage

Storing Leftovers

You can store any leftover pumpkin roll tightly wrapped in plastic wrap in the refrigerator for up to 3 days. This keeps the cake moist and the filling fresh while allowing the flavors to continue melding.

Freezing

To freeze, wrap the pumpkin roll in plastic wrap followed by a layer of aluminum foil to protect it from freezer burn. It can be frozen for up to 2 months. Thaw it overnight in the refrigerator before serving for the best texture.

Reheating

Since this dessert is best enjoyed chilled, reheating is generally not recommended. However, if you prefer it slightly warmer, allow slices to sit at room temperature for 15 to 20 minutes before serving, which softens the cream cheese filling just enough without melting it.

FAQs

Can I use fresh pumpkin instead of canned for the Classic Pumpkin Roll Recipe?

Yes, you can substitute fresh pumpkin, but make sure to roast and puree it very well until smooth and drained of excess moisture. This helps maintain the right consistency so your batter isn’t too wet.

What if my cake cracks when rolling?

Warm the cake just after baking and roll it immediately with a powdered sugar–dusted towel to train it to roll smoothly. If cracks appear, don’t worry—they often hide under the filling once re-rolled.

Can I make this pumpkin roll ahead of time?

Absolutely! The Classic Pumpkin Roll Recipe actually tastes better after chilling for at least a few hours or overnight, allowing flavors to meld and the filling to firm up perfectly.

Can I substitute the cream cheese filling with something else?

While the traditional cream cheese filling is part of what makes this pumpkin roll so delicious, you can try whipped mascarpone, buttercream frosting, or even a flavored Greek yogurt for a lighter option.

How do I prevent the cake from sticking to the pan?

Use parchment paper generously greased underneath, and dust your work towel well with powdered sugar to prevent sticking when rolling. Also, be sure to lift the cake gently from the pan when warm.

Final Thoughts

This Classic Pumpkin Roll Recipe is a true crowd-pleaser and a must-try for anyone who loves rich, spicy flavors with a creamy twist. Its stunning swirl and tender crumb make it not only a delicious dessert but also a wonderful centerpiece for any fall gathering or holiday celebration. I can’t wait for you to make it and enjoy every comforting bite with your loved ones!

Print