If you’re craving a hearty, flavorful meal that warms you from the inside out, look no further than The Best Ground Beef Chili Recipe. This chili combines tender ground beef with a vibrant mix of spices, beans, and tomatoes, creating a rich and comforting dish that’s perfect any time of year. Whether you’re feeding a crowd or meal-prepping for the week, this recipe promises bold flavors with just the right amount of kick, making it an instant favorite in any kitchen.
Ingredients You’ll Need
These ingredients are straightforward but essential, each bringing their own role to the dish — from the savory depth of ground beef to the bright freshness of diced tomatoes, and the spicy warmth of chili powder that transforms every bite.
- Olive oil: Helps brown the beef and soften veggies while adding subtle richness.
- Large onion: Offers a sweet, aromatic base that melts perfectly into the chili.
- Green bell pepper: Adds a fresh, slightly crisp texture and vibrant color.
- Garlic cloves: Give a punch of bold flavor that’s essential in any chili.
- Ground beef: The hearty protein backbone that makes this chili so satisfying.
- Chili powder: Provides that classic chili warmth and complexity.
- Ground cumin: Delivers earthy undertones that deepen the flavor profile.
- Paprika: Adds a subtle smoky sweetness to the mix.
- Dried oregano: Brings a fragrant herbal note for balance.
- Cayenne pepper (optional): For those who want a little extra heat with every spoonful.
- Salt and pepper: To enhance all the vibrant flavors.
- Diced tomatoes (canned): Introduce a juicy tang and freshness while thickening the chili.
- Kidney beans: Provide a creamy texture and extra protein.
- Black beans: Add contrasting color and hearty bite.
- Tomato sauce: Creates a luscious, smooth chili base.
- Beef broth: Keeps everything moist and enhances richness without overwhelming.
How to Make The Best Ground Beef Chili Recipe
Step 1: Brown the Ground Beef
Start by heating olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook it until fully browned, stirring regularly to break it up. This step builds the meaty foundation of the chili, and draining the excess fat helps keep the flavors focused and not greasy.
Step 2: Sauté the Aromatics
Next, toss in the diced onion, green bell pepper, and minced garlic. Cook these together for 3 to 4 minutes until they soften, releasing a wonderful aroma that signals your chili is coming to life. These vegetables add sweetness and texture that balance the robust meatiness.
Step 3: Add the Spices
Sprinkle in the chili powder, cumin, paprika, oregano, and optional cayenne pepper along with salt and pepper. Stir continuously for about one minute to toast the spices gently, helping their flavors bloom and infuse throughout the dish.
Step 4: Combine the Tomatoes, Beans, and Broth
Now, pour in the canned diced tomatoes, kidney and black beans, tomato sauce, and beef broth. Mix everything until fully incorporated, creating the flavorful stew that will slowly simmer and meld together.
Step 5: Simmer to Perfection
Bring the chili to a simmer, then reduce the heat to low and cover the pot. Let it cook gently for 30 to 40 minutes, stirring occasionally. This slow simmer lets the flavors deepen and the chili thicken to the perfect consistency. Taste and adjust seasonings as desired.
Step 6: Serve and Enjoy
Once your chili is ready, ladle it into bowls and prepare for your favorite toppings. This final step is all about making the dish your own and enjoying all the layers of flavor you’ve created.
How to Serve The Best Ground Beef Chili Recipe
Garnishes
The beauty of this chili is how well it welcomes your personal touch. Try topping it with shredded cheese, a dollop of sour cream, chopped green onions, fresh cilantro, or slices of avocado to add creaminess, brightness, and an extra pop of flavor that elevates every bite.
Side Dishes
This chili pairs brilliantly with simple cornbread, crunchy tortilla chips, or even a fresh garden salad. These sides complement the rich and hearty nature of the chili without overpowering it, rounding out your meal beautifully.
Creative Ways to Present
Want to switch things up? Serve the chili over a bed of rice, inside baked potatoes, or stuffed into warm pita bread for a fun chili sandwich. You could even use it as a topping for nachos or a hearty dip at your next gathering. The possibilities with The Best Ground Beef Chili Recipe are endless and always delicious.
Make Ahead and Storage
Storing Leftovers
If you have any chili leftover (which is rare!), store it in an airtight container in the refrigerator. It will keep well for up to four days, making it perfect for quick lunches or dinners that just need to be reheated.
Freezing
This chili freezes beautifully. Portion it into freezer-safe containers or zip-top bags and freeze for up to three months. When you’re ready for a comforting meal, just thaw it overnight and warm it up.
Reheating
Reheat your chili gently on the stove over low-medium heat or in the microwave, stirring occasionally to ensure it heats evenly. Adding a splash of broth or water during reheating can help refresh the texture if it’s a bit thick.
FAQs
Can I make The Best Ground Beef Chili Recipe spicier?
Absolutely! You can increase the cayenne pepper or add fresh chopped jalapeños when sautéing the veggies. For even more heat, a dash of hot sauce at the end works wonders too.
What if I don’t like beans in my chili?
You can easily omit the beans and just enjoy a meaty, robust chili. Some people prefer it that way, focusing on the texture and flavor of the beef and spices without the beans.
Can I use ground turkey instead of beef?
Yes, ground turkey works fine as a leaner substitute. Just be mindful that turkey cooks faster and is less fatty, so you might want to add a bit more oil or broth to keep the chili moist.
Is this chili recipe freezer-friendly?
Definitely! It freezes very well, and freezing actually helps the flavors deepen even more. Just remember to cool it completely before freezing and use airtight containers for best results.
How long does it take to make this chili?
From start to finish, including prep and cooking, The Best Ground Beef Chili Recipe takes about 50 minutes, making it a fantastic option for a weeknight meal that doesn’t sacrifice flavor.
Final Thoughts
There’s something truly special about a bowl of homemade chili, and The Best Ground Beef Chili Recipe brings that comforting, spicy warmth to your table every time. It’s easy to prepare, packed with flavor, and endlessly adaptable to your personal tastes. Give it a try and discover why this chili is quickly becoming a beloved classic in so many homes.
Print
The Best Ground Beef Chili Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A hearty and flavorful ground beef chili made with a blend of spices, beans, and tomatoes, perfect for a comforting meal any day of the week. This recipe balances spice and savoriness with wholesome ingredients, simmered to perfection in a pot.
Ingredients
Meat & Vegetables
- 1 lb ground beef
- 1 large onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
Spices
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
Liquids & Canned Goods
- 2 tablespoons olive oil
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
Instructions
- Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat to keep the chili from becoming greasy.
- Sauté Vegetables: Add the diced onion, green bell pepper, and minced garlic to the beef. Cook them for 3-4 minutes until they become softened and fragrant, enhancing the base flavors of the chili.
- Add Spices: Stir in chili powder, ground cumin, paprika, dried oregano, cayenne pepper if using, and salt and pepper. Let the spices cook with the mixture for about a minute to release their aromas.
- Combine Canned Ingredients: Add the diced tomatoes, kidney beans, black beans, tomato sauce, and beef broth to the pot. Stir everything together thoroughly to blend all components.
- Simmer the Chili: Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and let the chili cook for 30-40 minutes, stirring occasionally to prevent sticking and promote even cooking. Taste and adjust seasoning as needed.
- Serve: Ladle the chili into bowls and garnish with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro for added flavor and texture.
Notes
- For a spicier chili, increase the cayenne pepper or add chopped jalapeños.
- You can substitute ground turkey or chicken for a leaner protein option.
- Serve with cornbread or over rice for a complete meal.
- Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
- Drain and rinse beans well to reduce sodium content.
