If there’s a dessert that hits every sweet, creamy, and fruity craving in one dreamy bite, it’s this White Chocolate-Strawberry Tiramisu. Imagine layers of airy mascarpone filling, dunked ladyfingers soaked in a strawberry-jam elixir, and luscious bursts of berry and white chocolate—it’s pure sunshine on a plate. This no-bake Italian-American treat is the epitome of summer elegance, yet so easy you’ll want to make it for casual get-togethers and wow-worthy celebrations alike.
Ingredients You’ll Need
Gathering the ingredients for White Chocolate-Strawberry Tiramisu is half the fun—each element brings something special to the table, from the richness of mascarpone to the brightness of fresh strawberries. Make sure to use the best you can find for an unforgettable dessert experience!
- Heavy Whipping Cream: Whipped to soft peaks, this gives your tiramisu its irresistible lightness.
- Mascarpone Cheese (softened): The heart of any good tiramisu—creamy, slightly tangy, and effortlessly luxurious.
- Powdered Sugar: Melts seamlessly into the mascarpone for subtle sweetness and smooth texture.
- Vanilla Extract: Adds depth and enhances both the dairy and white chocolate notes.
- White Chocolate (melted and cooled): Brings a layer of delicate sweetness and silkiness to the filling.
- Strawberry Jam: Mixes with warm water and liqueur or juice to infuse the ladyfingers—use a good, chunky jam for full berry flavor.
- Warm Water: Loosens the jam, making it perfect for dipping your ladyfingers without overpowering them.
- Strawberry Liqueur or Orange Juice: For a subtle kick of flavor—choose orange juice for a non-alcoholic version.
- Ladyfinger Cookies (Savoiardi): These delicate Italian cookies soak up the strawberry syrup while keeping a tender bite.
- Fresh Strawberries (sliced): Layered throughout for juicy pops of fruit and vibrant color.
- Additional Shaved White Chocolate and Strawberries: For a beautiful finish that makes each piece picture-perfect and irresistible.
How to Make White Chocolate-Strawberry Tiramisu
Step 1: Whip the Cream
Begin by pouring the heavy whipping cream into a large bowl and beating it until soft peaks form. This step sets the stage for the cloud-like texture you want in your tiramisu, so be careful not to overwhip—you’re aiming for lush and billowy, not stiff.
Step 2: Create the Mascarpone Mixture
In a separate bowl, beat together the softened mascarpone cheese, powdered sugar, and vanilla extract until the mixture is luxuriously smooth. Then, gently stir in the melted and slightly cooled white chocolate. This is where the magic (and signature creaminess) happens.
Step 3: Combine and Fold
Now, delicately fold the whipped cream into your mascarpone-white chocolate mixture. Take your time, using gentle motions to keep as much air as possible in the filling. This ensures your White Chocolate-Strawberry Tiramisu will have that perfect, airy lift in every bite.
Step 4: Prepare Strawberry Soaking Mixture
In a shallow dish, whisk together the strawberry jam, warm water, and your choice of strawberry liqueur or orange juice. You’ll want a flavor-packed, slightly syrupy liquid that clings to the ladyfingers but doesn’t turn them soggy.
Step 5: Assemble the Layers
Quickly dip each ladyfinger—one at a time—into the strawberry mixture, making sure not to soak them for too long. Arrange half the dipped ladyfingers in the bottom of a 9×9-inch dish. Spread half of the mascarpone mixture over them, then scatter on half the sliced strawberries. Repeat the layers with the remaining ladyfingers, mascarpone mixture, and strawberries.
Step 6: Chill and Set
Cover your masterpiece and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to mingle and the tiramisu to reach its signature sliceable texture.
Step 7: Garnish and Serve
Before serving, lavish the top with additional shaved white chocolate and extra strawberry slices. Each piece will look almost too good to eat—but trust me, you’ll want to savor every forkful.
How to Serve White Chocolate-Strawberry Tiramisu
Garnishes
Don’t skimp on the final flourishes! After your White Chocolate-Strawberry Tiramisu is thoroughly chilled, top it with a flourish of shaved white chocolate and an artistic scatter of fresh, sliced strawberries. The white chocolate gives a luxurious finish, while the berries add that sun-kissed, juicy pop every bite deserves.
Side Dishes
This dessert is delightfully rich, so it pairs best with something light and refreshing—a simple espresso, herbal tea, or a sparkling lemonade makes an elegant companion. If you want to lean into the fruity theme, a platter of mixed fresh berries on the side is never a bad idea.
Creative Ways to Present
Think beyond the square: assemble your White Chocolate-Strawberry Tiramisu in individual glass jars for a stunning party-ready dessert, or layer it in clear trifle bowls for a dramatic effect. For a picnic or casual brunch, mini servings in champagne flutes make for beautiful, portable treats everyone will love.
Make Ahead and Storage
Storing Leftovers
Leftover White Chocolate-Strawberry Tiramisu is a joy the next day, often tasting even better as the flavors meld. Store any remaining slices tightly covered in the refrigerator for up to 3 days. Always use a spatula for neat slices and keep any air exposure minimal for maximum freshness.
Freezing
Want to enjoy your tiramisu later? You can freeze the assembled (ungarnished) dessert in an airtight container for up to one month. Thaw overnight in the refrigerator before adding fresh strawberries and shaved white chocolate just before serving for the best texture and taste.
Reheating
Since this is a no-bake dessert, there’s no need (or reason) to reheat. Simply serve straight from the fridge or, if you prefer a slightly softer texture, let it sit at room temperature for 10-15 minutes before slicing.
FAQs
Can I make White Chocolate-Strawberry Tiramisu ahead of time?
Absolutely! In fact, making it the day before allows the flavors to meld beautifully. Just keep it covered in the fridge, and garnish with extra strawberries and white chocolate right before serving for the perfect finish.
What can I use if I can’t find mascarpone cheese?
If mascarpone isn’t available, you can use a mix of cream cheese and a bit of heavy cream beaten until smooth. The taste will be slightly tangier but still deliciously rich and creamy.
Can I substitute the ladyfingers with something else?
If you can’t find traditional savoiardi ladyfingers, sponge cake cut into strips or even vanilla wafers can work in a pinch. Just make sure not to over-soak them in the strawberry syrup to avoid a mushy texture.
How do I melt white chocolate without burning it?
White chocolate can scorch easily. Melt it gently in a microwave using 15-20 second bursts, stirring in between, or use a double boiler on the stove to keep it smooth and lump-free.
Is White Chocolate-Strawberry Tiramisu suitable for kids?
Definitely! Just swap the strawberry liqueur for orange juice or omit it entirely. The dessert will still be bursting with berry and chocolate flavors, perfect for family gatherings.
Final Thoughts
If you’re searching for a show-stopping dessert that’s as easy to make as it is beautiful, this White Chocolate-Strawberry Tiramisu is truly a must-try. I hope you find as much joy in each layer as I do—don’t be surprised if it becomes your new signature summer treat!
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White Chocolate-Strawberry Tiramisu Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
- Diet: Vegetarian
Description
Indulge in the perfect blend of white chocolate sweetness and fresh strawberry flavors with this delightful White Chocolate-Strawberry Tiramisu. A no-bake dessert that’s easy to prepare and guaranteed to impress!
Ingredients
For the Mascarpone Filling:
- 1 cup heavy whipping cream
- 8 oz mascarpone cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 4 oz white chocolate (melted and cooled slightly)
For the Tiramisu Layers:
- 1 cup strawberry jam
- 1/2 cup warm water
- 2 tbsp strawberry liqueur or orange juice
- 24 ladyfinger cookies (savoiardi)
- 1 1/2 cups fresh strawberries (sliced)
- Additional shaved white chocolate and strawberries for garnish
Instructions
- Prepare the Mascarpone Filling: Whip the heavy cream until soft peaks form. In a separate bowl, beat mascarpone, powdered sugar, and vanilla until smooth. Fold in melted white chocolate, then add whipped cream.
- Assemble the Tiramisu: Combine strawberry jam, warm water, and liqueur. Dip ladyfingers, layer half in dish. Spread half of mascarpone mix, top with strawberries. Repeat layers. Chill for 4 hours.
- Final Touch: Garnish with shaved white chocolate and strawberries before serving.
Notes
- Avoid soaking ladyfingers too long to prevent sogginess.
- Substitute liqueur with orange juice for a non-alcoholic version.
- Tiramisu can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 square
- Calories: 365
- Sugar: 24g
- Sodium: 95mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
